Proficiency testing catalogue
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Enumeration of clostridia in ground meat
Parameters (quantitative): sulfite-reducing Clostridium spp. [cfu/g], anaerobic total count [cfu/g], sulfite-reducing Clostridium spp. spores [cfu/g], C.perfringens [cfu/g] Article Number: 2010942 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
 Frozen shipping
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June 2027 | Add to cart | |
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Enumeration of clostridia in ground meat
Article Number: 2010942 |
June 2028 | Add to cart | ||
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Enumeration of coagulase-pos. staphylococcus in ground meat
Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010142 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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March 2027 | Add to cart | |
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Enumeration of coagulase-pos. staphylococcus in ground meat
Article Number: 2010142 |
March 2028 | Add to cart | ||
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Enumeration of E. coli in ground meat 1
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g], E.coli [cfu/g] Article Number: 2010035 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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February 2027 | Add to cart | |
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Enumeration of E. coli in ground meat 1
Article Number: 2010035 |
February 2028 | Add to cart | ||
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Enumeration of E. coli in ground meat 2
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g], E.coli [cfu/g] Article Number: 2010499 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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November 2026 | Add to cart | |
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Enumeration of E. coli in ground meat 2
Article Number: 2010499 |
November 2027 | Add to cart | ||
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Enumeration of E. coli in ground meat 2
Article Number: 2010499 |
November 2028 | Add to cart | ||
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Enumeration of Enterobacteriaceae in ground meat 1
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g], Enterobacteriaceae [cfu/g] Article Number: 2010039 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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February 2027 | Add to cart | |
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Enumeration of Enterobacteriaceae in ground meat 1
Article Number: 2010039 |
February 2028 | Add to cart | ||
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Enumeration of Enterobacteriaceae in ground meat 2
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g], Enterobacteriaceae [cfu/g] Article Number: 2010501 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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November 2026 | Add to cart | |
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Enumeration of Enterobacteriaceae in ground meat 2
Article Number: 2010501 |
November 2027 | Add to cart | ||
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Enumeration of Enterobacteriaceae in ground meat 2
Article Number: 2010501 |
November 2028 | Add to cart | ||
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Enumeration of lactic acid bacteria in ground meat
Parameters (quantitative): lactobacilli (aerobic) [cfu/g], aerobic total count [cfu/g] Article Number: 2010212 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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March 2027 | Add to cart | |
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Enumeration of lactic acid bacteria in ground meat
Article Number: 2010212 |
March 2028 | Add to cart | ||
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Enumeration of Listeria in ground meat
Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010507 Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2027 | Add to cart | |
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Enumeration of Listeria in ground meat
Article Number: 2010507 |
August 2028 | Add to cart | ||
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Enumeration of Pseudomonas spp. in ground meat
Parameters (quantitative): Pseudomonas spp. [cfu/g], aerobic total count [cfu/g] Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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June 2027 | Add to cart | |
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Enumeration of Pseudomonas spp. in ground meat
Article Number: 2010174 |
June 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.