Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Allergens in meat products
Parameters (quantitative): egg [mg/kg], peanut [mg/kg], walnut [mg/kg], celery [mg/kg], mustard [mg/kg] Article Number: 2010945 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Frozen shipping
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July 2027 | Add to cart | |
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Allergens in meat products
Article Number: 2010945 |
July 2028 | Add to cart | ||
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Beef, pork, horse
Parameters (qualitative): identification of species Parameters (quantitative): relative amount beef [%], relative amount pork [%], relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
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November 2026 | Add to cart | |
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Beef, pork, horse
Article Number: 2010263 |
December 2027 | Add to cart | ||
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Beef, pork, horse
Article Number: 2010263 |
December 2028 | Add to cart | ||
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Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2026 | Add to cart | |
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Detection of Campylobacter spp. in poultry
Article Number: 2010146 |
May 2027 | Add to cart | ||
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Detection of Campylobacter spp. in poultry
Article Number: 2010146 |
May 2028 | Add to cart | ||
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Detection of Listeria in ground meat 1
Parameters (qualitative): L. monocytogenes qualitative [-] Article Number: 2010151 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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March 2027 | Add to cart | |
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Detection of Listeria in ground meat 1
Article Number: 2010151 |
March 2028 | Add to cart | ||
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Detection of Listeria in ground meat 2
Parameters (qualitative): L. monocytogenes qualitative [-] Article Number: 2010505 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2027 | Add to cart | |
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Detection of Listeria in ground meat 2
Article Number: 2010505 |
August 2028 | Add to cart | ||
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Detection of Salmonella spp. in ground meat 1
Parameters (qualitative): Salmonella spp. [-] Article Number: 2010140 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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March 2027 | Add to cart | |
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Detection of Salmonella spp. in ground meat 1
Article Number: 2010140 |
March 2028 | Add to cart | ||
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Detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp. Article Number: 2010503 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2026 | Add to cart | |
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Detection of Salmonella spp. in ground meat 2
Article Number: 2010503 |
November 2027 | Add to cart | ||
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Detection of Salmonella spp. in ground meat 2
Article Number: 2010503 |
November 2028 | Add to cart | ||
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Enumeration of Campylobacter spp. in poultry
Parameters (quantitative): Campylobacter spp. quantitative [CFU/g] Article Number: 2011313 Description: Possible methods for participation, e.g: ISO 10272-2; § 64 LFGB L00.00-107-2 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2026 | Add to cart | |
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Enumeration of Campylobacter spp. in poultry
Article Number: 2011313 |
May 2027 | Add to cart | ||
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Enumeration of Campylobacter spp. in poultry
Article Number: 2011313 |
May 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.