Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Sausage (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 Category: sensory testing food and feed meat products Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
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July 2025 | Add to cart | |
Sausage (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 |
July 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.