Currently set filters:

  • Type of Testing: Organoleptic / Sensory
Name Planned shipping method Start Date  
sausage (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010018
Category: sensory testing food and feed meat products
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Is currently underway. Can still be booked.
Refrigerated shipping November 2024 Add to cart
Sausage (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010018
July 2025 Add to cart
Sausage (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010018
July 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.