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Name Planned shipping method Start Date  
Histological examination of meat and sausage
Parameters (qualitative): qualitative evidence of tissues and other components
Article Number: 2011365
Description: Possible testing e.g. by ASU L 06.00-13a/1-4
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Frozen shipping June 2026 Add to cart
Histological examination of meat and sausage
Parameters (qualitative): qualitative evidence of tissues and other components
Article Number: 2011365
June 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.