Currently set filters:

  • Type of Testing: Organoleptic / Sensory
Name Planned shipping method Start Date  
Sensory of board and paper acc. to EN 1230
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing
Article Number: 3010024
Category: sensory testing consumer goods and packaging packaging
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2025 Add to cart
Sensory of board and paper acc. to EN 1230
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing
Article Number: 3010024
September 2026 Add to cart
Sensory testing of food contact materials and articles (FCM) (DIN 10955)
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors)
Article Number: 3010011
Description: Sensory of commodities is an established quality assurance measure and of great importance. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation.
Category: sensory testing consumer goods and packaging packaging
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2025 Add to cart
Sensory testing of food contact materials and articles (FCM) (DIN 10955)
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors)
Article Number: 3010011
September 2026 Add to cart
Threshold value examination off flavour
Parameters (qualitative): threshold value
Article Number: 3010022
Category: sensory testing consumer goods and packaging packaging
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping August 2025 Add to cart
Threshold value examination off flavour
Parameters (qualitative): threshold value
Article Number: 3010022
August 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.