Currently set filters:

  • Type of Testing: Organoleptic / Sensory
Name Planned shipping method Start Date  
Beer (ranking test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl
Article Number: 3010034
Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of beer. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587
Category: sensory testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2025 Add to cart
Beer (ranking test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl
Article Number: 3010034
October 2026 Add to cart
Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl
Article Number: 3010020
Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2025 Add to cart
Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl
Article Number: 3010020
October 2026 Add to cart
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