Currently set filters:

  • Type of Testing: Organoleptic / Sensory
Name Planned shipping method Start Date  
Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl
Article Number: 3010020
Description: Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
The proficiency test price includes one test person; an additional sample set must be booked for each additional test person.
Refrigerated shipping October 2026 Add to cart
Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl
Article Number: 3010020
October 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.