Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Beer Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-] Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
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Beer Article Number: 2010133 |
July 2026 | Add to cart | ||
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Beer Article Number: 2010133 |
July 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
