Proficiency testing catalogue
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Enumeration & identification of beer specific microorganisms Parameters (qualitative): identification Parameters (quantitative): yeasts, lactic acid bacteria, aerobic total count Article Number: 2011345 Description: Enumeration and identification of relevant beer-specific microorganisms (yeasts, lactic acid bacteria, aerobic total count). Examination of microbial suspensions in beer matrix Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
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August 2026 | Add to cart | |
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Enumeration & identification of beer specific microorganisms Parameters (qualitative): identification Article Number: 2011345 |
August 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
