Proficiency testing catalogue
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Identification of spoiling organism in fruit juice
Parameters (qualitative): identification of germs [genus] Article Number: 2011456 Description: Identification of relevant microorganisms (bacteria, yeasts, and molds) in the beverage industry. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
 Frozen shipping
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March 2027 | Add to cart | |
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Identification of spoiling organism in fruit juice
Article Number: 2011456 |
March 2028 | Add to cart | ||
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