Currently set filters:

  • Type of Testing: Organoleptic / Sensory
Name Planned shipping method Start Date  
Apple juice (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste
Article Number: 3010010
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping June 2025 Add to cart
Apple juice (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste
Article Number: 3010010
June 2026 Add to cart
Coffee infusion (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour
Article Number: 3010016
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping July 2025 Add to cart
Coffee infusion (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour
Article Number: 3010016
July 2026 Add to cart
Drinking water (TON, TFN) (minimum number of participants: 3 assessors)
Parameters (quantitative): threshold odour number (TON), threshold flavour number (TFN)
Article Number: 3010008
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature March 2025 Add to cart
Drinking water (TON, TFN) (minimum number of participants: 3 assessors)
Article Number: 3010008
March 2026 Add to cart
fruit juice (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010025
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Refrigerated shipping March 2025 Add to cart
Fruit juice (threshold value examination, flavour taint)
Parameters (qualitative): threshold value
Article Number: 3010055
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping December 2025 Add to cart
Fruit juice (threshold value examination, flavour taint)
Parameters (qualitative): threshold value
Article Number: 3010055
December 2026 Add to cart
Fruit juice (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour
Article Number: 3010032
Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2025 Add to cart
Fruit juice (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour
Article Number: 3010032
September 2026 Add to cart
Fruit preparation (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010025
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Refrigerated shipping September 2025 Add to cart
Fruit preparation (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010025
September 2026 Add to cart
plant drink (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010031
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Refrigerated shipping March 2025 Add to cart
Plant drink (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour
Article Number: 3010029
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping May 2025 Add to cart
Plant drink (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour
Article Number: 3010029
May 2026 Add to cart
Tea (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010031
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Refrigerated shipping November 2025 Add to cart
Tea (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010031
November 2026 Add to cart
Water (ranking test, basic tastes) 1
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010000
Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of foods. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping February 2025 Add to cart
Water (ranking test, basic tastes) 1
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010000
February 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.