Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Alicyclobacillus spp. fruit juice concentrate
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
Description: Detection of Alicyclobacillus spp.
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2026 Add to cart
Alicyclobacillus spp. fruit juice concentrate
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
October 2027 Add to cart
Enumeration of E. coli in fruit juice
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010097
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
Enumeration of E. coli in fruit juice
Article Number: 2010097
April 2027 Add to cart
Enumeration of lactic acid bacteria in fruit juice
Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], aerobic total count [cfu/g]
Article Number: 2010596
Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
Enumeration of lactic acid bacteria in fruit juice
Article Number: 2010596
April 2027 Add to cart
Enumeration of moulds in fruit juice concentrate
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010594
Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
Enumeration of moulds in fruit juice concentrate
Article Number: 2010594
April 2027 Add to cart
Enumeration of yeasts in fruit juice concentrate
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010592
Description: Quantitative analyse of different germs like yeasts, e.g. with IFU-Method 2, IFU-Method 3
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
Enumeration of yeasts in fruit juice concentrate
Article Number: 2010592
April 2027 Add to cart
Spoiling organisms in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling organism qualitative
Parameters (quantitative): spoiling organism quantitative [cfu/g], aerobic total count [cfu/g]
Article Number: 2010199
Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5.
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
Spoiling organisms in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling organism qualitative
Article Number: 2010199
April 2027 Add to cart
Spoiling organisms in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling organism qualitative
Parameters (quantitative): spoiling organism quantitative [cfu/g], aerobic total count [cfu/g]
Article Number: 2010491
Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5.
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2026 Add to cart
Spoiling organisms in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling organism qualitative
Article Number: 2010491
November 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.