Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Alicyclobacillus spp. fruit juice concentrate
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
Description: Detection of Alicyclobacillus spp.
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2026 Add to cart
Alicyclobacillus spp. fruit juice concentrate
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
October 2027 Add to cart
Alicyclobacillus spp. fruit juice concentrate & compounds
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
October 2025
E.coli fruit juice
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010097
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Is currently underway. Can still be booked.
Frozen shipping October 2025 Add to cart
enumeration of E. coli in fruit juice
Article Number: 2010097
April 2026 Add to cart
enumeration of E. coli in fruit juice
Article Number: 2010097
April 2027 Add to cart
enumeration of lactic acid bacteria in fruit juice
Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], aerobic total count [cfu/g]
Article Number: 2010596
Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
enumeration of lactic acid bacteria in fruit juice
Article Number: 2010596
April 2027 Add to cart
enumeration of moulds in fruit juice concentrate
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010594
Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
enumeration of moulds in fruit juice concentrate
Article Number: 2010594
April 2027 Add to cart
enumeration of yeasts in fruit juice concentrate
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010592
Description: Quantitative analyse of different germs like yeasts, e.g. with IFU-Method 2, IFU-Method 3
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
enumeration of yeasts in fruit juice concentrate
Article Number: 2010592
April 2027 Add to cart
Lactic acid bacteria fruit juice
Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], aerobic total count [cfu/g]
Article Number: 2010596
Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Is currently underway. Can still be booked.
Frozen shipping October 2025 Add to cart
Moulds fruit juice concentrate
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010594
Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
Spoiling agents in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling agents qualitative
Parameters (quantitative): spoiling agents quantitative [cfu/g], aerobic total count [cfu/g]
Article Number: 2010491
Description: Yeasts, moulds, lactobacilli or acetic acid bacteria should be alternating analysed, e.g. with IFU-Method 2, IFU-Method 3, IFU-Method 4, IFU-Method 5
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
spoiling organisms in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling agents qualitative
Parameters (quantitative): spoiling agents quantitative [cfu/g], aerobic total count [cfu/g]
Article Number: 2010199
Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria, acetic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5.
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
spoiling organisms in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling agents qualitative
Article Number: 2010199
April 2027 Add to cart
spoiling organisms in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling agents qualitative
Parameters (quantitative): spoiling agents quantitative [cfu/g], aerobic total count [cfu/g]
Article Number: 2010491
Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria, acetic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5.
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2026 Add to cart
spoiling organisms in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling agents qualitative
Article Number: 2010491
November 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.