Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Acetic acid bacteria fruit juice concentrate
Parameters (quantitative): acetic acid bacteria [cfu/g], aerobic total count [cfu/g]
Article Number: 2010598
Description: Quantitative analyse of different germs like acetic acid bacteria, e.g. with IFU-Method 2
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
Acetic acid bacteria fruit juice concentrate
Article Number: 2010598
April 2026 Add to cart
Alicyclobacillus spp. fruit juice concentrate & compounds
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
Description: Possible methods for participation, e.g.: IFU-Method 12
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
Alicyclobacillus spp. fruit juice concentrate & compounds
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
October 2026 Add to cart
E.coli fruit juice
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010097
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
E.coli fruit juice
Article Number: 2010097
April 2026 Add to cart
Lactic acid bacteria fruit juice
Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], aerobic total count [cfu/g]
Article Number: 2010596
Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
Lactic acid bacteria fruit juice
Article Number: 2010596
April 2026 Add to cart
Moulds fruit juice concentrate
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010594
Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
Moulds fruit juice concentrate
Article Number: 2010594
April 2026 Add to cart
Spoiling agents in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling agents qualitative
Parameters (quantitative): spoiling agents quantitative [cfu/g], aerobic total count [cfu/g]
Article Number: 2010199
Description: Yeasts, moulds, lactobacilli or acetic acid bacteria should be alternating analysed, e.g. with IFU-Method 2, IFU-Method 3, IFU-Method 4, IFU-Method 5
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
Spoiling agents in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling agents qualitative
Article Number: 2010199
April 2026 Add to cart
Spoiling agents in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling agents qualitative
Parameters (quantitative): spoiling agents quantitative [cfu/g], aerobic total count [cfu/g]
Article Number: 2010491
Description: Yeasts, moulds, lactobacilli or acetic acid bacteria should be alternating analysed, e.g. with IFU-Method 2, IFU-Method 3, IFU-Method 4, IFU-Method 5
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2025 Add to cart
Spoiling agents in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling agents qualitative
Article Number: 2010491
November 2026 Add to cart
Yeasts fruit juice concentrate
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010592
Description: Quantitative analyse of different germs like yeasts, e.g. with IFU-Method 2, IFU-Method 3
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
Yeasts fruit juice concentrate
Article Number: 2010592
April 2026 Add to cart
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