Currently set filters:

  • Type of Testing: Organoleptic / Sensory
Name Planned shipping method Start Date  
chocolate (profile testing)
Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm]
Article Number: 3010051
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Shipping at room temperature November 2024 Add to cart
Chocolate (profile testing)
Article Number: 3010051
November 2025 Add to cart
Chocolate (profile testing)
Article Number: 3010051
November 2026 Add to cart
Chocolate (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010049
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Refrigerated shipping May 2025 Add to cart
Chocolate (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010049
May 2026 Add to cart
Colour check (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010007
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature April 2025 Add to cart
Colour check (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010007
April 2026 Add to cart
Texture test (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010054
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping April 2025 Add to cart
Texture test (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010054
April 2026 Add to cart
Tuna (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010004
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature June 2025 Add to cart
Tuna (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010004
June 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.