Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Chocolate (profile testing) Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm] Article Number: 3010051 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency testing price includes a sample set for five test persons. An additional sample set (containing a further five test persons) must be booked for any additional number of test persons. |
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October 2025 | Add to cart | |
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Chocolate (profile testing) Article Number: 3010051 |
November 2026 | Add to cart | ||
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Chocolate (profile testing) Article Number: 3010051 |
November 2027 | Add to cart | ||
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Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the DAkkS accreditation. The proficiency testing price includes a sample set for one panel with a maximum of five test persons. For a higher number of test persons or additional panels, an additional sample set (including a maximum of five test persons) must be booked. |
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May 2026 | Add to cart | |
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Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 |
May 2027 | Add to cart | ||
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Colour check (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010007 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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April 2026 | Add to cart | |
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Colour check (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010007 |
April 2027 | Add to cart | ||
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Texture test (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010054 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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April 2026 | Add to cart | |
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Texture test (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010054 |
April 2027 | Add to cart | ||
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Tuna (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010004 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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June 2026 | Add to cart | |
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Tuna (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010004 |
June 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
