Currently set filters:

  • Type of Testing: Organoleptisch / Sensorisch
Name Planned shipping method Start Date  
Chocolate (profile testing)
Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm]
Article Number: 3010051
Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart.
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature November 2026 Add to cart
Chocolate (profile testing)
Article Number: 3010051
November 2027 Add to cart
Chocolate (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010049
Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart.
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Unfortunately, no further booking is possible this year.
Refrigerated shipping May 2026
Chocolate (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010049
May 2027 Add to cart
Colour check (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010007
Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart.
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Unfortunately, no further booking is possible this year.
Shipping at room temperature March 2026
Colour check (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010007
April 2027 Add to cart
Texture test (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010054
Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart.
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping April 2027 Add to cart
Tuna (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010004
Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart.
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature October 2026 Add to cart
Tuna (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010004
June 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.