Currently set filters:

  • Type of Testing: Chemical-physical
Name Planned shipping method Start Date  
delicatessen salad
Parameters (quantitative): benzoic acid [mg/kg], sorbic acid [mg/kg], Methyl 4-hydroxybenzoate [mg/kg], Ethyl 4-hydroxybenzoate [mg/kg], Propyl 4-hydroxybenzoate [mg/kg], Butyl 4-hydroxybenzoate 1 [mg/kg], n-Butyl 4-hydroxybenzoate 1 [mg/kg], Isobutyl 4-hydroxybenzoate 1 [mg/kg]
Article Number: 2010197
Category: chemical-physical testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Frozen shipping November 2024 Add to cart
Delicatessen salad
Article Number: 2010197
December 2025 Add to cart
Delicatessen salad
Article Number: 2010197
December 2026 Add to cart
Ethylene oxide in spices
Parameters (quantitative): ethylene oxide (CAS 75-21-8) [µg/kg], ethylene chlorohydrin (CAS 107-07-3) [µg/kg]
Article Number: 2011095
Category: chemical-physical testing food and feed food matrices (other)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping November 2025 Add to cart
Ethylene oxide in spices
Article Number: 2011095
November 2026 Add to cart
Metals in tobacco
Parameters (quantitative): lead (Pb), cadmium (Cd), arsenic (As), copper (Cu), zinc (Zn), iron (Fe), mercury (Hg), aluminium (Al), nickel (Ni)
Article Number: 2010498
Category: chemical-physical testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping December 2024 Add to cart
Metals in tobacco
Article Number: 2010498
August 2025 Add to cart
Metals in tobacco
Article Number: 2010498
August 2026 Add to cart
Mustard
Parameters (quantitative): dry matter [g/ 100 g], total acid (pH 8.1) calculated as acetic acid [g/ 100 g], sodium chloride [g/100 g], allyl isothiocyanate [mg/100 g], sulfur dioxide (SO2) [mg/kg], total fat [g/100 g]
Article Number: 2010459
Description: With the three PT-schemes mayonnaise, tomato ketchup and mustard we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives.
Category: chemical-physical testing food and feed food matrices (other)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping December 2025 Add to cart
Mustard
Article Number: 2010459
December 2026 Add to cart
Nicotine replacement products
Parameters (quantitative): nicotine (CAS 54-11-5) [mg/g]
Article Number: 2010349
Category: chemical-physical testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping August 2025 Add to cart
Nicotine replacement products
Article Number: 2010349
August 2026 Add to cart
PAHs in herbs and spices
Parameters (quantitative): benzo[a]pyrene (CAS 50-32-8) [µg/kg], benzo[a]anthracene (CAS 56-55-3) [µg/kg], benzo[b]fluoranthene (CAS 205-99-2) [µg/kg], chrysene (CAS 218-01-9) [µg/kg], sum PAK [µg/kg]
Article Number: 2011160
Category: chemical-physical testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New parameter selection
Refrigerated shipping May 2025 Add to cart
PAHs in herbs and spices
Article Number: 2011160
May 2026 Add to cart
Peanut butter
Parameters (quantitative): dry matter [g/100 g], ash [g/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], pH value [g/100 g], sodium chloride [g/100 g], total sugar (anhydrous) [g/100 g], fibre [g/100 g]
Article Number: 2011087
Category: chemical-physical testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping December 2025 Add to cart
Peanut butter
Article Number: 2011087
December 2026 Add to cart
Pyrrolizidine alkaloids in spices and tea
Parameters (quantitative): Screening for at least 9 different pyrrolizidine alkaloids, e.g. monocrotaline, heliotrine, retrorsine
Article Number: 2010347
Category: chemical-physical testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2025 Add to cart
Pyrrolizidine alkaloids in spices and tea
Article Number: 2010347
October 2026 Add to cart
Sugar free candies
Parameters (quantitative): glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], sucrose (anhydrous) [g/100 g], water content [g/100 g]
Article Number: 2010327
Category: chemical-physical testing food and feed food matrices (other)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2025 Add to cart
Sugar free candies
Article Number: 2010327
December 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.