Proficiency testing catalogue

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New Proficiency tests

Name	Planned shipping method	Start Date
Aerobic total count in plant-based drink Article Number: 2011452 Description: Possible methods for participation, e.g: ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing	Frozen shipping	May 2027	Add to cart
Aerobic total count in vegetable spread Article Number: 2011454 Description: Possible methods for participation, e.g: ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing	Frozen shipping	May 2027	Add to cart
Enumeration of yeasts and moulds in plant-based drink Article Number: 2011453 Description: Possible methods for participation, e.g: ISO 21527 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing	Frozen shipping	May 2027	Add to cart
Enumeration of yeasts and moulds in vegetable spread Article Number: 2011455 Description: Possible methods for participation, e.g: ISO 21527 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing	Frozen shipping	May 2027	Add to cart

¹ Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.