Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Identification of plant based food Parameters (quantitative): identification soy, identification beans, identification lentils Article Number: 2011165 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
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Identification of plant based food Article Number: 2011165 |
October 2027 | Add to cart | ||
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Vegan food identification (ISO 23662) Parameters (quantitative): identification of vegan foods Article Number: 2011164 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
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Vegan food identification (ISO 23662) Article Number: 2011164 |
October 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
