Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Identification of plant based food Parameters (qualitative): identification soy, identification beans, identification lentils Article Number: 2011165 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | October 2025 | Add to cart | |
Identification of plant based food Parameters (qualitative): identification soy, identification beans, identification lentils Article Number: 2011165 |
October 2026 | Add to cart | ||
Vegan food identification (ISO 23662) Parameters (qualitative): identification of vegan foods Article Number: 2011164 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | October 2025 | Add to cart | |
Vegan food identification (ISO 23662) Parameters (qualitative): identification of vegan foods Article Number: 2011164 |
October 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.