Currently set filters:

  • Type of Testing: Chemical-physical
Name Planned shipping method Start Date  
Plant drink (milk alternative)
Parameters (quantitative): fat [g/100 g], dry matter [g/100 g], crude protein (N x 6,38) [g/100 g], freezing point [m°C], density [g/ml]
Article Number: 2010165
Description: 2 kinds of plant-based drink on the basis of soy and oat
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping November 2025 Add to cart
Plant drink (milk alternative)
Article Number: 2010165
November 2026 Add to cart
Quinolizidine alkaloids in Lupins Drink
Parameters (quantitative): lupinine (CAS 486-70-4) [mg/kg], cytisine (CAS 485-35-8) [mg/kg], sparteine (CAS 90-39-1) [mg/kg]
Article Number: 2010502
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping December 2025 Add to cart
Quinolizidine alkaloids in Lupins Drink
Article Number: 2010502
December 2026 Add to cart
Vegetarian bread spread
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-]
Article Number: 2010343
Description: For example, the samples in this PT are a plant-based bread spread.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping December 2025 Add to cart
Vegetarian bread spread
Article Number: 2010343
December 2026 Add to cart
Vegetarian sausage substitute
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-]
Article Number: 2010712
Description: The samples in this PT are a plant-based sausage substitute and a meat substitute.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping April 2025 Add to cart
Vegetarian sausage substitute
Article Number: 2010712
May 2026 Add to cart
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