Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Phthalates in edible oil Parameters (quantitative): DINP (CAS 28553-12-0) [mg/kg], DEHP (CAS 117-81-7) [mg/kg], DNOP (CAS 117-84-0) [mg/kg], DIDP (CAS 26761-40-0) [mg/kg], BBP (CAS 85-68-7) [mg/kg], DBP (CAS 84-74-2) [mg/kg], DIBP (CAS 84-69-5) [mg/kg], DPP (CAS 131-18-0) [mg/kg], DIHP (CAS 71888-89-6) [mg/kg], DMEP (CAS 117-82-8) [mg/kg] Article Number: 2010959 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2026 | Add to cart | |
Rheology of edible fat (DIN 53019) Parameters (quantitative): viscosity Article Number: 2011021 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.