Currently set filters:

  • Type of Testing: Chemical-physical
Name Planned shipping method Start Date  
Phthalates in edible oil
Parameters (quantitative): DINP (CAS 28553-12-0) [mg/kg], DEHP (CAS 117-81-7) [mg/kg], DNOP (CAS 117-84-0) [mg/kg], DIDP (CAS 26761-40-0) [mg/kg], BBP (CAS 85-68-7) [mg/kg], DBP (CAS 84-74-2) [mg/kg], DIBP (CAS 84-69-5) [mg/kg], DPP (CAS 131-18-0) [mg/kg], DIHP (CAS 71888-89-6) [mg/kg], DMEP (CAS 117-82-8) [mg/kg]
Article Number: 2010959
Category: chemical-physical testing food and feed fats, oils and oilseeds
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2026 Add to cart
Rheology of edible fat (DIN 53019)
Parameters (quantitative): viscosity
Article Number: 2011021
Category: chemical-physical testing food and feed fats, oils and oilseeds
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping June 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.