Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Corn (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat Parameters (quantitative): relative amount Bt-11 [%], relative amount MON810 [%] Article Number: 2010141 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | November 2025 | Add to cart | |
Corn (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat Article Number: 2010141 |
November 2026 | Add to cart | ||
Gluten Parameters (quantitative): gluten [mg/kg] Article Number: 2010429 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | November 2025 | Add to cart | |
Gluten Article Number: 2010429 |
November 2026 | Add to cart | ||
Mycotoxins in corn Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], ochratoxin A [µg/kg], deoxynivalenol (DON) [µg/kg], fumonisin B1 [µg/kg], zearalenone [µg/kg] Article Number: 2011167 Description: The individual mycotoxins are first examined qualitatively. For those mycotoxins for which this examination is positive, the quantitative examination is to be carried out. The performance evaluation is carried out for the quantitative examination part. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | February 2025 | Add to cart | |
Mycotoxins in corn Article Number: 2011167 |
November 2025 | Add to cart | ||
Mycotoxins in corn Article Number: 2011167 |
November 2026 | Add to cart | ||
Qualitative detection of insects in flour Parameters (qualitative): identification of the animal species Tenebrio molitor Article Number: 2011108 Description: The EU has approved the first insect species as food. Therefore, it is becoming increasingly relevant to be able to detect insects in food. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | November 2025 | Add to cart | |
Qualitative detection of insects in flour Parameters (qualitative): identification of the animal species Tenebrio molitor Article Number: 2011108 |
November 2026 | Add to cart | ||
Rice (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar Parameters (quantitative): relative amount LLRice52 [%] Article Number: 2010143 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | November 2025 | Add to cart | |
Rice (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar Article Number: 2010143 |
November 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.