Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Detection of B. cereus and B. cereus toxin in cooked rice Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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May 2026 | Add to cart | |
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Detection of B. cereus and B. cereus toxin in cooked rice Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 |
May 2027 | Add to cart | ||
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Detection of foreign objects in food (filth test) Parameters (quantitative): quant. determination of mineral matter [% (w/w)], quant. determination of insect residues [% (w/w)], quant. determination of rodent hairs [% (w/w)], quant. determination of feather fragments [% (w/w)] Article Number: 2011361 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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November 2026 | Add to cart | |
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Detection of foreign objects in food (filth test) Article Number: 2011361 |
November 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
