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Visual determination of insects in flour
Parameters (qualitative): qualitative detection of insects [-]
Parameters (quantitative): quant. determination of insect residues [% (w/w)], number of whole insects [number/kg]
Article Number: 2011217
Description: This proficiency test may contain various insect species that are stock pests, e.g. Sitophilus granarius, Ephestia kuehniella, Tenebrio molitor.
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping September 2027 Add to cart
Visual determination of insects in flour
Article Number: 2011217
September 2028 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.