Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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fish and seafood: detection of Salmonella spp. Parameters (qualitative): Salmonella spp. Article Number: 2010540 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
fish and seafood: detection of Salmonella spp. Parameters (qualitative): Salmonella spp. Article Number: 2010540 |
May 2027 | Add to cart | ||
fish and seafood: detection Yersinia enterocolitica Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
fish and seafood: detection Yersinia enterocolitica Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 |
May 2027 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.