Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Pathogenic Vibrio spp. seafood Parameters (qualitative): Vibrio parahaemolyticus Article Number: 2010511 Description: Possible methods for participation, e.g.: ISO 21872-1 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
Pathogenic Vibrio spp. seafood Parameters (qualitative): Vibrio parahaemolyticus Article Number: 2010511 |
May 2026 | Add to cart | ||
Salmonella spp. Seafood Parameters (qualitative): Salmonella spp. Article Number: 2010540 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
Salmonella spp. Seafood Parameters (qualitative): Salmonella spp. Article Number: 2010540 |
May 2026 | Add to cart | ||
Yersinia enterocolitica seafood Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
Yersinia enterocolitica seafood Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 |
May 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.