Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Fish paste 1
Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], sodium chloride [g/100 g], arsenic (As) [µg/100 g], iodine (I) [µg/100 g] Article Number: 2010421 Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
|
December 2026 | Add to cart | |
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Fish paste 1
Article Number: 2010421 |
December 2027 | Add to cart | ||
|
Fish paste 2
Parameters (quantitative): total fat [g/100 g], sorbic acid [mg/100 g], benzoic acid [mg/100 g], saccharin as free imide [mg/100 g], cyclamate [mg/100 g], citric acid (anhydrous) [mg/100 g] Article Number: 2010423 Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
December 2026 | Add to cart | |
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Fish paste 2
Article Number: 2010423 |
December 2027 | Add to cart | ||
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Pesticides in fish, seafood
Parameters (qualitative): identification of various pesticides Parameters (quantitative): quantification of the identified pesticides [mg/kg] Article Number: 2011116 Description: This is a multi-residue proficiency test. For the PT on pesticides, a pre-selection of pesticides was made according to relevance: listed in the list of analytes published by the DRRR. This is available via the DRRR homepage: https://drrr.de/en/proficiency-testing/food-and-feed/ From this list, a selection of pesticides will be available for identification and quantification in the PT round. Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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November 2026 | Add to cart | |
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Pesticides in fish, seafood
Parameters (qualitative): identification of various pesticides Article Number: 2011116 |
November 2027 | Add to cart | ||
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PFAS in fish
Parameters (quantitative): total perfluorooctanesulfonic acid (CAS 1763-23-1) [µg/kg], total perfluorooctanoic acid (CAS 335-67-1) [µg/kg], total perfluorononanoic acid (CAS 375-95-1) [µg/kg], total perfluorohexane sulfonic acid (CAS 355-46-4) [µg/kg] Article Number: 2011125 Description: In each case, the sum of linear and branched isomers of PFOS, PFOA, PFNA and PFHxS is queried. The concentration of per- and polyfluorinated substances (PFAS) is in the µg/kg range. Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
April 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.