Proficiency testing catalogue
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Enumeration of Enterobacteriaceae in egg products
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g], Enterobacteriaceae [cfu/g] Article Number: 2010495 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
 Frozen shipping
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December 2026 | Add to cart | |
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Enumeration of Enterobacteriaceae in egg products
Article Number: 2010495 |
December 2027 | Add to cart | ||
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Enumeration of Enterobacteriaceae in egg products
Article Number: 2010495 |
December 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.