Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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detection of Listeria in vegetables Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010487 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
detection of Listeria in vegetables Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010487 |
August 2027 | Add to cart | ||
enuemration of Listeria in vegetables Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010489 Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
enuemration of Listeria in vegetables Article Number: 2010489 |
August 2027 | Add to cart | ||
enumeration and detection of moulds in fruit preparaton Parameters (qualitative): moulds qualitative Parameters (quantitative): moulds [cfu/g] Article Number: 2010101 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
enumeration and detection of moulds in fruit preparaton Parameters (qualitative): moulds qualitative Article Number: 2010101 |
August 2027 | Add to cart | ||
enumeration and detection of yeasts in fruit preparaton Parameters (qualitative): yeasts qualitative Parameters (quantitative): yeasts [cfu/g] Article Number: 2010043 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
enumeration and detection of yeasts in fruit preparaton Parameters (qualitative): yeasts qualitative Article Number: 2010043 |
August 2027 | Add to cart | ||
enumeration of moulds in fruits Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010565 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
enumeration of moulds in fruits Article Number: 2010565 |
April 2027 | Add to cart | ||
enumeration of osmophilic moulds in sweets Parameters (quantitative): osmophilic moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010538 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
enumeration of osmophilic moulds in sweets Article Number: 2010538 |
April 2027 | Add to cart | ||
enumeration of osmophilic yeasts in sweets Parameters (quantitative): osmophilic yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010536 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
enumeration of osmophilic yeasts in sweets Article Number: 2010536 |
April 2027 | Add to cart | ||
enumeration of yeasts in fruits Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010563 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
enumeration of yeasts in fruits Article Number: 2010563 |
April 2027 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.