Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Listeria vegetables qualitative
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010487
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2025 Add to cart
Listeria vegetables qualitative
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010487
August 2026 Add to cart
Listeria vegetables quantitative
Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g]
Article Number: 2010489
Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2025 Add to cart
Listeria vegetables quantitative
Article Number: 2010489
August 2026 Add to cart
Moulds dates
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010565
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
Moulds dates
Article Number: 2010565
April 2026 Add to cart
Moulds fruit preparation
Parameters (qualitative): moulds qualitative
Parameters (quantitative): moulds [cfu/g]
Article Number: 2010101
Description: Possible methods for participation, e.g.: ISO 21527-2
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2025 Add to cart
Moulds fruit preparation
Parameters (qualitative): moulds qualitative
Article Number: 2010101
August 2026 Add to cart
Osmophilic moulds sugar solution
Parameters (quantitative): osmophilic moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010538
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
Osmophilic moulds sugar solution
Article Number: 2010538
April 2026 Add to cart
Osmophilic yeasts sugar solution
Parameters (quantitative): osmophilic yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010536
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
Osmophilic yeasts sugar solution
Article Number: 2010536
April 2026 Add to cart
Yeasts dates
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010563
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
Yeasts dates
Article Number: 2010563
April 2026 Add to cart
Yeasts fruit preparation
Parameters (qualitative): yeasts qualitative
Parameters (quantitative): yeasts [cfu/g]
Article Number: 2010043
Description: Possible methods for participation, e.g.: ISO 21527-2
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2025 Add to cart
Yeasts fruit preparation
Parameters (qualitative): yeasts qualitative
Article Number: 2010043
August 2026 Add to cart
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Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.