Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
detection of Listeria in vegetables
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010487
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
detection of Listeria in vegetables
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010487
August 2027 Add to cart
enuemration of Listeria in vegetables
Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g]
Article Number: 2010489
Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
enuemration of Listeria in vegetables
Article Number: 2010489
August 2027 Add to cart
enumeration and detection of moulds in fruit preparaton
Parameters (qualitative): moulds qualitative
Parameters (quantitative): moulds [cfu/g]
Article Number: 2010101
Description: Possible methods for participation, e.g.: ISO 21527-2
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2026 Add to cart
enumeration and detection of moulds in fruit preparaton
Parameters (qualitative): moulds qualitative
Article Number: 2010101
August 2027 Add to cart
enumeration and detection of yeasts in fruit preparaton
Parameters (qualitative): yeasts qualitative
Parameters (quantitative): yeasts [cfu/g]
Article Number: 2010043
Description: Possible methods for participation, e.g.: ISO 21527-2
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2026 Add to cart
enumeration and detection of yeasts in fruit preparaton
Parameters (qualitative): yeasts qualitative
Article Number: 2010043
August 2027 Add to cart
enumeration of moulds in fruits
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010565
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
enumeration of moulds in fruits
Article Number: 2010565
April 2027 Add to cart
enumeration of osmophilic moulds in sweets
Parameters (quantitative): osmophilic moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010538
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
enumeration of osmophilic moulds in sweets
Article Number: 2010538
April 2027 Add to cart
enumeration of osmophilic yeasts in sweets
Parameters (quantitative): osmophilic yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010536
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
enumeration of osmophilic yeasts in sweets
Article Number: 2010536
April 2027 Add to cart
enumeration of yeasts in fruits
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010563
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
enumeration of yeasts in fruits
Article Number: 2010563
April 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.