Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Milk powder (lactose reduced)
Parameters (quantitative): lactose (monohydrate) - chromatographic [g/100 g], lactose (monohydrate) - enzymatic [g/100 g], moisture content [g/100 g] Article Number: 2010123 Category: chemical-physical testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Shipping at room temperature
|
December 2027 | Add to cart | |
|
Milk powder (lactose reduced)
Article Number: 2010123 |
December 2028 | Add to cart | ||
|
Milk powder nitrate - nitrite
Parameters (quantitative): nitrate [mg/kg], nitrite [mg/kg] Article Number: 2010113 Category: chemical-physical testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP |
Shipping at room temperature
|
August 2027 | Add to cart | |
|
Milk powder nitrate - nitrite
Article Number: 2010113 |
August 2028 | Add to cart | ||
|
Skimmed milk powder
Parameters (quantitative): fat [g/100 g], moisture content [g/100 g], crude protein (N x 6,38) [g/100 g], lactose (monohydrate) [g/100 g], ash [g/100 g], titratable acid [g/100 g], pH value [-], aw value [-] Article Number: 2010001 Category: chemical-physical testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP New parameter selection |
Shipping at room temperature
|
September 2027 | Add to cart | |
|
Skimmed milk powder
Article Number: 2010001 |
September 2028 | Add to cart | ||
|
Whey powder
Parameters (quantitative): fat [g/100 g], moisture content [g/100 g], crude protein (N x 6,38) [g/100 g], ash [g/100 g], lactose (monohydrate) [g/100 g], titratable acid [g/100 g], pH value [-] Article Number: 2010023 Category: chemical-physical testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP |
Shipping at room temperature
|
March 2027 | Add to cart | |
|
Whey powder
Article Number: 2010023 |
March 2028 | Add to cart | ||
|
Whole milk powder
Parameters (quantitative): fat [g/100 g], free fat [g/100 g], moisture content [g/100 g], crude protein (N x 6,38) [g/100 g], lactose (monohydrate) [g/100 g], ash [g/100 g], titratable acid [g/100 g], pH value [-], aw value [-] Article Number: 2010027 Category: chemical-physical testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP New parameter selection |
Shipping at room temperature
|
April 2027 | Add to cart | |
|
Whole milk powder
Article Number: 2010027 |
April 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.