Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Aflatoxin M1 in milk powder
Parameters (quantitative): aflatoxin M1 [µg/kg]
Article Number: 2011162
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature October 2026 Add to cart
Aflatoxin M1 in milk powder
Article Number: 2011162
October 2027 Add to cart
detection of clostridia in milk powder
Parameters (qualitative): Clostridia spp.
Article Number: 2010940
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2026 Add to cart
detection of coagulase-pos. staphylococcus in milk powder
Parameters (qualitative): coagulase-positive Staphylococcus qualitative
Article Number: 2010930
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
detection of coagulase-pos. staphylococcus in milk powder
Parameters (qualitative): coagulase-positive Staphylococcus qualitative
Article Number: 2010930
March 2027 Add to cart
detection of Cronobacter spp. in milk powder
Parameters (qualitative): Cronobacter spp.
Article Number: 2010081
Description: Possible methods for participation, e.g.: ISO/TS 22964
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
detection of Cronobacter spp. in milk powder
Parameters (qualitative): Cronobacter spp.
Article Number: 2010081
March 2027 Add to cart
detection of Pseudomonas spp. in milk powder
Parameters (qualitative): Pseudomonas spp. qualitative
Article Number: 2010938
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2026 Add to cart
detection of Pseudomonas spp. in milk powder
Parameters (qualitative): Pseudomonas spp. qualitative
Article Number: 2010938
June 2027 Add to cart
detection of Salmonella spp. in milk powder 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010148
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
detection of Salmonella spp. in milk powder 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010148
March 2027 Add to cart
detection of Salmonella spp. in milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2026 Add to cart
detection of Salmonella spp. in milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
November 2027 Add to cart
detection of Shigella spp. in milk powder
Parameters (qualitative): Shigella spp.
Article Number: 2010483
Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
detection of Shigella spp. in milk powder
Parameters (qualitative): Shigella spp.
Article Number: 2010483
May 2027 Add to cart
enumeration and detection of Listeria in milk powder 1
Parameters (qualitative): L. monocytogenes qualitative
Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g]
Article Number: 2010059
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping January 2026 Add to cart
enumeration and detection of Listeria in milk powder 1
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010059
January 2027 Add to cart
enumeration of anaerobic mesophilic spores in milk powder
Parameters (quantitative): anaerobic mesophilic spores [cfu/g], anaerobic total count [cfu/g]
Article Number: 2010934
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping September 2026 Add to cart
enumeration of anaerobic mesophilic spores in milk powder
Article Number: 2010934
September 2027 Add to cart
enumeration of B. cereus in milk powder
Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g]
Article Number: 2010109
Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.