Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
E.coli ice-cream Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010552 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | July 2025 | Add to cart | |
E.coli ice-cream Article Number: 2010552 |
July 2026 | Add to cart | ||
Enterobacteriaceae ice-cream Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010548 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | July 2025 | Add to cart | |
Enterobacteriaceae ice-cream Article Number: 2010548 |
July 2026 | Add to cart | ||
L.monocytogenes ice-cream Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010554 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | July 2025 | Add to cart | |
L.monocytogenes ice-cream Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010554 |
July 2026 | Add to cart | ||
Salmonella spp. ice-cream Parameters (qualitative): Salmonella spp. Article Number: 2010550 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | July 2025 | Add to cart | |
Salmonella spp. ice-cream Parameters (qualitative): Salmonella spp. Article Number: 2010550 |
July 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.