Currently set filters:

  • Type of Testing: Chemical-physical
Name Planned shipping method Start Date  
Ice cream (base mix)
Parameters (qualitative): colouring agent curcumin [pos./neg.], colouring agent β-carotene [pos./neg.], colouring agent cochenille red A qual. [pos./neg.], foreign fat (added fat) [pos./neg.]
Parameters (quantitative): total fat [g/100 g], milk fat [g/100 g], colouring agent cochenille red A [mg/kg], lactose (monohydrate) [g/100 g], vanillin [mg/kg], vanillin acid [mg/kg], p-hydroxybenzaldehyde [mg/kg], p-hydroxybenzoic acid [mg/kg]
Article Number: 3010012
Description: The qualitatitive part of this proficiency testing scheme is not in the scope of accreditation.
Category: chemical-physical testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Frozen shipping November 2025 Add to cart
Ice cream (base mix)
Parameters (qualitative): colouring agent curcumin [pos./neg.], colouring agent β-carotene [pos./neg.], colouring agent cochenille red A qual. [pos./neg.], foreign fat (added fat) [pos./neg.]
Article Number: 3010012
September 2026 Add to cart
Ice cream (base mix)
Parameters (qualitative): colouring agent curcumin [pos./neg.], colouring agent β-carotene [pos./neg.], colouring agent cochenille red A qual. [pos./neg.], foreign fat (added fat) [pos./neg.]
Article Number: 3010012
September 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.