Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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detection of Listeria in cheese Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010137 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
detection of Listeria in cheese Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010137 |
August 2027 | Add to cart | ||
enumeration of B. cereus in cheese Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010156 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
enumeration of B. cereus in cheese Article Number: 2010156 |
May 2027 | Add to cart | ||
enumeration of coagulase-pos. staphylococcus in cheese Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010469 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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July 2026 | Add to cart | |
enumeration of coagulase-pos. staphylococcus in cheese Article Number: 2010469 |
July 2027 | Add to cart | ||
enumeration of E. coli in cheese Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010111 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG L00.00-89 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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July 2026 | Add to cart | |
enumeration of E. coli in cheese Article Number: 2010111 |
July 2027 | Add to cart | ||
enumeration of enterobacteriaceae in cheese Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010471 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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July 2026 | Add to cart | |
enumeration of enterobacteriaceae in cheese Article Number: 2010471 |
July 2027 | Add to cart | ||
enumeration of moulds in cheese Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010178 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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May 2026 | Add to cart | |
enumeration of moulds in cheese Article Number: 2010178 |
May 2027 | Add to cart | ||
enumeration of yeasts in cheese Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010176 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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May 2026 | Add to cart | |
enumeration of yeasts in cheese Article Number: 2010176 |
May 2027 | Add to cart | ||
Processed cheese (natamycin, aflatoxin) Parameters (quantitative): natamycin (CAS 7681-93-8) [mg/kg], aflatoxin M1 [µg/kg] Article Number: 2010258 Description: The proficiency testing serves to secure compliance with legal valid limit. Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
Processed cheese (natamycin, aflatoxin) Article Number: 2010258 |
December 2027 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.