Proficiency testing catalogue
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Enumeration of lactic acid bacteria in cheese
Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], lactic acid bacteria (anaerobic) [cfu/g] Article Number: 2011451 Description: Possible methods for participation, e.g: ISO 15214 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
 Frozen shipping
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November 2027 | Add to cart | |
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Enumeration of lactic acid bacteria in cheese
Article Number: 2011451 |
November 2028 | Add to cart | ||
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