Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Cheese (simple descriptive testing)
Article Number: 3010027 Category: sensory testing food and feed cheese Accreditation: This proficiency test is within the scope of the DAkkS accreditation. New proficiency testing |
 Refrigerated shipping
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September 2027 | Add to cart | |
|
Enumeration of lactic acid bacteria in cheese
Article Number: 2011451 Description: Possible methods for participation, e.g: ISO 15214 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
 Frozen shipping
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November 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.