Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Cheese (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010027 Category: sensory testing food and feed cheese Accreditation: This proficiency test is within the scope of the DAkkS accreditation. New proficiency testing |
 Refrigerated shipping
|
September 2027 | Add to cart | |
|
Cheese (simple descriptive testing)
Article Number: 3010027 |
September 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.