Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Aflatoxins in chocolate Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2010247 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | September 2025 | Add to cart | |
Aflatoxins in chocolate Article Number: 2010247 |
September 2026 | Add to cart | ||
Salmonella spp. chocolate Parameters (qualitative): Salmonella spp. Article Number: 2010144 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | March 2025 | Add to cart | |
Salmonella spp. chocolate Parameters (qualitative): Salmonella spp. Article Number: 2010144 |
March 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.