Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Aflatoxins in chocolate
Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg]
Article Number: 2010247
Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping September 2025 Add to cart
Aflatoxins in chocolate
Article Number: 2010247
September 2026 Add to cart
Salmonella spp. chocolate
Parameters (qualitative): Salmonella spp.
Article Number: 2010144
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2025 Add to cart
Salmonella spp. chocolate
Parameters (qualitative): Salmonella spp.
Article Number: 2010144
March 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.