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Mineral oil in cocoa butter and chocolate
Parameters (quantitative): MOSH C10-C16 [mg/kg], MOSH C16-C20 [mg/kg], MOSH C20-C25 [mg/kg], MOSH C25-C35 [mg/kg], MOSH C35-C40 [mg/kg], MOSH C40-C50 [mg/kg], MOAH C10-C16 [mg/kg], MOAH C16-C25 [mg/kg], MOAH C25-C35 [mg/kg], MOAH C35-C50 [mg/kg], MOSH C10-C50 [mg/kg], MOAH C10-C50 [mg/kg]
Article Number: 2010590
Description: The testing of fatty foodstuff concerning mineral oil requires a more complex sample preparation. Laboratories which want to show their competence in this field of testing will find a customized proficiency testing scheme here.
Category: chemical-physical testing food and feed cocoa and chocolate
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Frozen shipping June 2025 Add to cart
Mineral oil in cocoa butter and chocolate
Article Number: 2010590
July 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.