Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Mineral oil in cocoa butter and chocolate Parameters (quantitative): MOSH C10-C16 [mg/kg], MOSH C16-C20 [mg/kg], MOSH C20-C25 [mg/kg], MOSH C25-C35 [mg/kg], MOSH C35-C40 [mg/kg], MOSH C40-C50 [mg/kg], MOAH C10-C16 [mg/kg], MOAH C16-C25 [mg/kg], MOAH C25-C35 [mg/kg], MOAH C35-C50 [mg/kg], MOSH C10-C50 [mg/kg], MOAH C10-C50 [mg/kg] Article Number: 2010590 Description: The testing of fatty foodstuff concerning mineral oil requires a more complex sample preparation. Laboratories which want to show their competence in this field of testing will find a customized proficiency testing scheme here. Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | July 2025 | Add to cart | |
Mineral oil in cocoa butter and chocolate Article Number: 2010590 |
July 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.