Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Detection of Salmonella spp. in chocolate
Parameters (qualitative): Salmonella spp. Article Number: 2010144 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
 Frozen shipping
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November 2026 | Add to cart | |
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Detection of Salmonella spp. in chocolate
Article Number: 2010144 |
March 2027 | Add to cart | ||
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Detection of Salmonella spp. in chocolate
Article Number: 2010144 |
March 2028 | Add to cart | ||
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Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.