Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Animal feed (simple descriptive testing)
Parameters (qualitative): Visual (Appearance) [-], Olfactory (Smell/Odour) [-], Texture/Consistency [-] Article Number: 3010033 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed animal feed Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
 Shipping at room temperature
|
November 2027 | Add to cart | |
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Animal feed (simple descriptive testing)
Article Number: 3010033 |
November 2028 | Add to cart | ||
|
Apple juice (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
|
June 2027 | Add to cart | |
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Apple juice (triangle test, basic taste)
Article Number: 3010010 |
June 2028 | Add to cart | ||
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Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
|
October 2027 | Add to cart | |
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Beer (triangle test, Diacetyl)
Article Number: 3010020 |
October 2028 | Add to cart | ||
|
Cheese (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010027 Category: sensory testing food and feed cheese Accreditation: This proficiency test is within the scope of the DAkkS accreditation. New proficiency testing |
Refrigerated shipping
|
September 2027 | Add to cart | |
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Cheese (simple descriptive testing)
Article Number: 3010027 |
September 2028 | Add to cart | ||
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Chocolate (profile testing)
Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm] Article Number: 3010051 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
|
November 2026 | Add to cart | |
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Chocolate (profile testing)
Article Number: 3010051 |
August 2027 | Add to cart | ||
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Chocolate (profile testing)
Article Number: 3010051 |
August 2028 | Add to cart | ||
|
Chocolate (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
Refrigerated shipping
|
June 2027 | Add to cart | |
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Chocolate (simple descriptive testing)
Article Number: 3010049 |
June 2028 | Add to cart | ||
|
Coffee infusion (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010016 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
|
July 2027 | Add to cart | |
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Coffee infusion (triangle test, flavour taint)
Article Number: 3010016 |
July 2028 | Add to cart | ||
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Colour check (triangle test)
Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010007 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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April 2027 | Add to cart | |
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Colour check (triangle test)
Article Number: 3010007 |
April 2028 | Add to cart | ||
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Creme, lotion (simple descriptive testing)
Parameters (qualitative): Visual (Appearance) [-], Olfactory (Smell/Odour) [-], Texture/Consistency/skin feel [-] Article Number: 3010035 Category: sensory testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the DAkkS accreditation. New proficiency testing |
Shipping at room temperature
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October 2027 | Add to cart | |
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Creme, lotion (simple descriptive testing)
Article Number: 3010035 |
October 2028 | Add to cart | ||
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drinking water (threshold flavour number TON acc. to EN 1622)
Parameters (quantitative): threshold flavour number (TFN) Article Number: 3010036 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
Shipping at room temperature
|
April 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.