Proficiency testing catalogue
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Biochemical confirmation procedures in microbiology
Parameters (qualitative): Gram stain [positive/negative], Oxidase test [positive/negative], Katalase test [positive/negative] Article Number: 2011341 Description: Biochemical confirmation procedures in microbiology Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
 Frozen shipping
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December 2026 | Add to cart | |
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Biochemical confirmation procedures in microbiology
Parameters (qualitative): Gram stain [positive/negative], Oxidase test [positive/negative], Katalase test [positive/negative] Article Number: 2011341 |
July 2027 | Add to cart | ||
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Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
Frozen shipping
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August 2026 | Add to cart | |
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Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 |
May 2027 | Add to cart | ||
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Detection of Pluralibacter gergoviae in O W emulsion
Parameters (qualitative): Pluralibacter gergoviae Article Number: 2011390 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
Frozen shipping
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September 2027 | Add to cart | |
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Enumeration & identification of beer specific microorganisms
Parameters (qualitative): identification Parameters (quantitative): yeasts, lactic acid bacteria, aerobic total count Article Number: 2011345 Description: Enumeration and identification of relevant beer-specific microorganisms (yeasts, lactic acid bacteria, aerobic total count). Examination of microbial suspensions in beer matrix Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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August 2027 | Add to cart | |
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Enumeration of somatic cells in milk
Parameters (quantitative): somatic cells [cells/ml] Article Number: 2011339 Description: BVL L 01.01-1, BVL L 01.01.-3 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Frozen shipping
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July 2027 | Add to cart | |
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Enumeration of somatic coliphages in water (ISO 10705-2)
Parameters (quantitative): somatic coliphages [pfu/100 ml] Article Number: 2011346 Description: Water quality Quantitative analysis for bacteriophages Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
Frozen shipping
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November 2026 | Add to cart | |
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Enumeration of somatic coliphages in water (ISO 10705-2)
Article Number: 2011346 |
November 2027 | Add to cart | ||
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Footwear & components - antibacterial activity (ISO 16187)
Parameters (quantitative): Antibacterial activity Article Number: 2011351 Category: immunological, molecular biological and microbiological testing consumer goods and packaging textiles Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
 Shipping at room temperature
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August 2027 | Add to cart | |
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Microbial count by flow cytometry
Parameters (quantitative): number of living, bacteria cells [cells/ml] Article Number: 2011340 Description: Determination of the number of living bacterial cells in liquid matrix using flow cytometry Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
Frozen shipping
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July 2027 | Add to cart | |
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Overshoes - detection of Salmonella spp.
Parameters (qualitative): Salmonella spp. [positive/negative] Article Number: 2011349 Description: Hygene, Environment sample Category: immunological, molecular biological and microbiological testing consumer goods and packaging protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
Frozen shipping
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August 2027 | Add to cart | |
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Plastics - action of microorganisms (ISO 846)
Parameters (quantitative): visual evaluation, change of mass [mg] Article Number: 2011347 Category: immunological, molecular biological and microbiological testing material testing other building materials Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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November 2026 | Add to cart | |
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Plastics - action of microorganisms (ISO 846)
Article Number: 2011347 |
November 2027 | Add to cart | ||
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Protective gloves against microorganisms (ISO 374-2)
Parameters (qualitative): Resitance against penetration Article Number: 2011348 Description: Examination of the protective function against bacteria and moulds Category: immunological, molecular biological and microbiological testing consumer goods and packaging protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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December 2026 | Add to cart | |
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Protective gloves against microorganisms (ISO 374-2)
Parameters (qualitative): Resitance against penetration Article Number: 2011348 |
August 2027 | Add to cart | ||
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Protective gloves against viruses (ISO 16604)
Parameters (qualitative): Resitance against penetration Article Number: 2011355 Description: Examination of the protective function against viruses Category: immunological, molecular biological and microbiological testing consumer goods and packaging protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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August 2027 | Add to cart | |
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Ready to eat meals - enumeration coagulase pos. Staphylococcus
Parameters (quantitative): coagulase pos. Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2011344 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
Frozen shipping
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November 2026 | Add to cart | |
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Ready to eat meals - enumeration coagulase pos. Staphylococcus
Article Number: 2011344 |
September 2027 | Add to cart | ||
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Ready to eat meals - enumeration of Coliform bacteria
Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g] Article Number: 2011343 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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September 2027 | Add to cart | |
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Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.