Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Detection of Pluralibacter gergoviae in O W emulsion
Parameters (qualitative): Pluralibacter gergoviae Article Number: 2011390 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
 Frozen shipping
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September 2028 | Add to cart | |
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Detection of S.aureus in O W emulsion
Parameters (qualitative): S.aureus qualitative [-] Article Number: 2010356 Description: Possible methods for participation, e.g.: ISO 22718, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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September 2027 | Add to cart | |
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Detection of S.aureus in O W emulsion
Article Number: 2010356 |
September 2028 | Add to cart | ||
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Detection of S.aureus microb. plant biostimulant
Parameters (qualitative): S.aureus qualitative [-] Article Number: 2011491 Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation Category: immunological, molecular biological and microbiological testing Environmental analytics plant biostimulant Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
Frozen shipping
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May 2027 | Add to cart | |
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Detection of S.aureus microb. plant biostimulant
Article Number: 2011491 |
May 2028 | Add to cart | ||
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Detection of Salmonella spp in soil supplements
Parameters (qualitative): Salmonella spp. [-] Article Number: 2011483 Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. The soil supplement to be tested may be an organic soil improver or a growing medium. For the detection of Salmonella spp., testing in accordance with EN 13040-2 and EN 18299 is recommended. Category: immunological, molecular biological and microbiological testing Environmental analytics soil supplements Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
Frozen shipping
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October 2027 | Add to cart | |
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Detection of Salmonella spp in soil supplements
Article Number: 2011483 |
October 2028 | Add to cart | ||
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Detection of Salmonella spp. in animal feed
Parameters (qualitative): Salmonella spp. Article Number: 2010519 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2026 | Add to cart | |
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Detection of Salmonella spp. in animal feed
Article Number: 2010519 |
December 2027 | Add to cart | ||
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Detection of Salmonella spp. in animal feed
Article Number: 2010519 |
December 2028 | Add to cart | ||
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Detection of Salmonella spp. in chocolate
Parameters (qualitative): Salmonella spp. Article Number: 2010144 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2026 | Add to cart | |
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Detection of Salmonella spp. in chocolate
Article Number: 2010144 |
March 2027 | Add to cart | ||
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Detection of Salmonella spp. in chocolate
Article Number: 2010144 |
March 2028 | Add to cart | ||
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Detection of Salmonella spp. in fertilizer (CEN TS 17780)
Parameters (qualitative): Salmonella spp. [-] Article Number: 2011480 Description: EU Regulation 2019/1009 provides for the testing of fertilising products for various microbiological analytes and sets out the corresponding limit values that must be complied with. The fertiliser to be analysed may be organic, organo-mineral or inorganic. For the detection of Salmonella spp., the method specified in CEN/TS 17780 is recommended Category: immunological, molecular biological and microbiological testing Environmental analytics fertilizer Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
Frozen shipping
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April 2027 | Add to cart | |
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Detection of Salmonella spp. in fertilizer (CEN TS 17780)
Article Number: 2011480 |
April 2028 | Add to cart | ||
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Detection of Salmonella spp. in ground meat 1
Parameters (qualitative): Salmonella spp. [-] Article Number: 2010140 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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March 2027 | Add to cart | |
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Detection of Salmonella spp. in ground meat 1
Article Number: 2010140 |
March 2028 | Add to cart | ||
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Detection of Salmonella spp. in ground meat 2
Parameters (qualitative): Salmonella spp. Article Number: 2010503 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2026 | Add to cart | |
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Detection of Salmonella spp. in ground meat 2
Article Number: 2010503 |
November 2027 | Add to cart | ||
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Detection of Salmonella spp. in ground meat 2
Article Number: 2010503 |
November 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.