Proficiency testing catalogue
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Detection of L. monocytogenes in ice cream
Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010554 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
 Frozen shipping
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July 2027 | Add to cart | |
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Detection of L. monocytogenes in ice cream
Article Number: 2010554 |
July 2028 | Add to cart | ||
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Detection of L.monocytogenes microb. plant biostimulant
Parameters (qualitative): L. monocytogenes qualitative [-] Article Number: 2011488 Description: EU Regulation 2019/1009 provides for the testing of fertiliser products for various microbiological analytes and sets out the corresponding limit values that must be complied with. EN 17708 applies to sample preparation Category: immunological, molecular biological and microbiological testing Environmental analytics plant biostimulant Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
Frozen shipping
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August 2027 | Add to cart | |
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Detection of L.monocytogenes microb. plant biostimulant
Article Number: 2011488 |
August 2028 | Add to cart | ||
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Detection of Listeria in cheese
Parameters (qualitative): L. monocytogenes qualitative [-] Article Number: 2010137 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2027 | Add to cart | |
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Detection of Listeria in cheese
Article Number: 2010137 |
August 2028 | Add to cart | ||
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Detection of Listeria in ground meat 1
Parameters (qualitative): L. monocytogenes qualitative [-] Article Number: 2010151 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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March 2027 | Add to cart | |
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Detection of Listeria in ground meat 1
Article Number: 2010151 |
March 2028 | Add to cart | ||
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Detection of Listeria in ground meat 2
Parameters (qualitative): L. monocytogenes qualitative [-] Article Number: 2010505 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2027 | Add to cart | |
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Detection of Listeria in ground meat 2
Article Number: 2010505 |
August 2028 | Add to cart | ||
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Detection of Listeria in vegetables
Parameters (qualitative): L. monocytogenes qualitative [-] Article Number: 2010487 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2027 | Add to cart | |
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Detection of Listeria in vegetables
Article Number: 2010487 |
August 2028 | Add to cart | ||
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Detection of Listeria spp. in animal feed
Parameters (qualitative): Listeria spp. qualitative Article Number: 2011306 Description: Possible methods for participation, e.g: ISO 11290-1, §64LFGB L00.00-3 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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December 2026 | Add to cart | |
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Detection of Listeria spp. in animal feed
Article Number: 2011306 |
December 2027 | Add to cart | ||
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Detection of Listeria spp. in animal feed
Article Number: 2011306 |
December 2028 | Add to cart | ||
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Detection of mesophilic microbial load in canned food
Parameters (qualitative): mesophilic germ load [-] Article Number: 2010172 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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September 2027 | Add to cart | |
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Detection of mesophilic microbial load in canned food
Article Number: 2010172 |
September 2028 | Add to cart | ||
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Detection of P.aeruginosa in O W emulsion
Parameters (qualitative): Ps.aeruginosa qualitative [-] Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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September 2027 | Add to cart | |
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Detection of P.aeruginosa in O W emulsion
Article Number: 2010362 |
September 2028 | Add to cart | ||
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Detection of Pluralibacter gergoviae in O W emulsion
Parameters (qualitative): Pluralibacter gergoviae Article Number: 2011390 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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September 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.