Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Yarns - Unevenness and hairiness index ISO 16549
Article Number: 2011444 Category: chemical-physical testing material testing yarns Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
 Shipping at room temperature
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October 2027 | Add to cart | |
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Yarns – Hairiness count
Article Number: 2011445 Description: Possible testing e.g. by ASTM D5647 Category: chemical-physical testing material testing yarns Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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October 2026 | Add to cart | |
|
Yarns – Hairiness count
Article Number: 2011445 |
October 2027 | Add to cart | ||
|
Yoghurt
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], pH value [-], total lactic acid [mg/100g] Article Number: 2010017 Description: The anaylsis of the value assessing parameters in yoghurt is requested in this proficiency testing round Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
|
November 2026 | Add to cart | |
|
Yoghurt
Article Number: 2010017 |
November 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.