Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Thermogravimetry (TGA) - filler content ISO 11358
Parameters (quantitative): Glass fibre content [%], Talcum content [%] Article Number: 2010745 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
 Shipping at room temperature
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March 2026 | Add to cart | |
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Thermogravimetry (TGA) - filler content ISO 11358
Article Number: 2010745 |
March 2027 | Add to cart | ||
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Tissue products - Grammage ISO 12625-6
Article Number: 2011032 Category: chemical-physical testing material testing paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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October 2026 | Add to cart | |
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Tissue products - Grammage ISO 12625-6
Article Number: 2011032 |
October 2027 | Add to cart | ||
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Tissue products - Water-absorption capacity ISO 12625-8
Article Number: 2011031 Category: chemical-physical testing material testing paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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October 2026 | Add to cart | |
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Tissue products - Water-absorption capacity ISO 12625-8
Article Number: 2011031 |
October 2027 | Add to cart | ||
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Tomato juice
Parameters (quantitative): total ergosterol [mg/l] Article Number: 2010154 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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November 2026 | Add to cart | |
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Tomato juice
Article Number: 2010154 |
November 2027 | Add to cart | ||
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Tomato ketchup
Parameters (quantitative): pH value [-], total acid (pH 8.1) calculated as acetic acid [g/100 g], citric acid (anhydrous) [g/100 g], sodium chloride [g/100 g], glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], soluble solids [g/100 g], dry matter [g/100 g], sorbic acid [g/kg], benzoic acid [g/kg], sucrose (anhydrous) 1 [g/100 g], total sugar (anhydrous) 1 [g/100 g] Article Number: 2010390 Description: With the three PT-schemes mayonnaise, tomato ketchup and mustard we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives. Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
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July 2026 | Add to cart | |
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Tomato ketchup
Article Number: 2010390 |
July 2027 | Add to cart | ||
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Total carbon emission VDA 277 - PV 3341
Parameters (quantitative): Total carbon emission [μg C/g] Article Number: 2010843 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature
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March 2026 | Add to cart | |
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Total carbon emission VDA 277 - PV 3341
Article Number: 2010843 |
March 2027 | Add to cart | ||
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Total sulfur content, Acid soluble sulfates EN 1744-1
Parameters (quantitative): Total sulfur content (S) [%], Sulphate content (SO3) [%] Article Number: 2010583 Category: chemical-physical testing material testing aggregates Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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November 2026 | Add to cart | |
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Total sulfur content, Acid soluble sulfates EN 1744-1
Article Number: 2010583 |
November 2027 | Add to cart | ||
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Total sulphate content EN 196-2
Parameters (quantitative): Sulphate content [%] Article Number: 2010569 Category: chemical-physical testing material testing cement Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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November 2026 | Add to cart | |
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Total sulphate content EN 196-2
Article Number: 2010569 |
November 2027 | Add to cart | ||
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Toys - categorization of slimes (CEN TS 17973)
Parameters (quantitative): time of sinking [s] Article Number: 2011397 Description: Testing by rod test. Category: chemical-physical testing consumer goods and packaging toys Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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September 2026 | Add to cart | |
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Toys - categorization of slimes (CEN TS 17973)
Article Number: 2011397 |
September 2027 | Add to cart | ||
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Toys - colourfastness (DIN 53160)
Parameters (quantitative): colour fastness (artificial saliva) [-], colour fastness (artificial sweat) 1 [-] Article Number: 2010564 Category: chemical-physical testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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May 2026 | Add to cart | |
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Toys - colourfastness (DIN 53160)
Article Number: 2010564 |
June 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.