Proficiency testing catalogue
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Detection of coagulase-pos. staphylococcus in milk powder Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2027 | Add to cart | |
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Detection of Cronobacter spp. in milk powder Parameters (qualitative): Cronobacter spp. Article Number: 2010081 Description: Possible methods for participation, e.g.: ISO/TS 22964 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
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Detection of Cronobacter spp. in milk powder Parameters (qualitative): Cronobacter spp. Article Number: 2010081 |
March 2027 | Add to cart | ||
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Detection of Dekkera bruxellensis in beer Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
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Detection of Dekkera bruxellensis in beer Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 |
August 2027 | Add to cart | ||
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Detection of Dekkera bruxellensis in wine Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
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Detection of Dekkera bruxellensis in wine Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 |
August 2027 | Add to cart | ||
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Detection of E. coli in O W emulsion Parameters (qualitative): E.coli Article Number: 2010358 Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Detection of E. coli in O W emulsion Parameters (qualitative): E.coli Article Number: 2010358 |
September 2027 | Add to cart | ||
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Detection of Listeria in cheese Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010137 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
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Detection of Listeria in cheese Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010137 |
August 2027 | Add to cart | ||
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Detection of Listeria in ground meat 1 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
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Detection of Listeria in ground meat 1 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 |
March 2027 | Add to cart | ||
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Detection of Listeria in ground meat 2 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010505 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
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Detection of Listeria in ground meat 2 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010505 |
August 2027 | Add to cart | ||
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Detection of Listeria in vegetables Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010487 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
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Detection of Listeria in vegetables Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010487 |
August 2027 | Add to cart | ||
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Detection of Listeria spp. in animal feed Parameters (qualitative): Listeria spp. qualitative Article Number: 2011306 Description: Possible methods for participation, e.g: ISO 11290-1, §64LFGB L00.00-3 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2026 | Add to cart | |
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Detection of Listeria spp. in animal feed Parameters (qualitative): Listeria spp. qualitative Article Number: 2011306 |
December 2027 | Add to cart | ||
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Detection of mesophilic microbial load in canned food Parameters (qualitative): mesophilic germ load Article Number: 2010172 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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September 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
