Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Cotton (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat Parameters (quantitative): relative amount T304-40 [%], relative amount DAS-81910-7 [%] Article Number: 2010147 Category: immunological, molecular biological and microbiological testing consumer goods and packaging textiles Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2026 | Add to cart | |
Cotton (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat Article Number: 2010147 |
December 2027 | Add to cart | ||
Detection B.cereus milk Parameters (qualitative): B.cereus qualitative Article Number: 2011314 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
Detection B.cereus milk Parameters (qualitative): B.cereus qualitative Article Number: 2011314 |
May 2027 | Add to cart | ||
detection coliform bacteria in mineral- and table water Parameters (qualitative): Coliforme qualitative Article Number: 2010134 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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October 2026 | Add to cart | |
detection coliform bacteria in mineral- and table water Parameters (qualitative): Coliforme qualitative Article Number: 2010134 |
October 2027 | Add to cart | ||
detection E. coli in mineral- and table water Parameters (qualitative): E.coli qualitative Article Number: 2010138 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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October 2026 | Add to cart | |
detection E. coli in mineral- and table water Parameters (qualitative): E.coli qualitative Article Number: 2010138 |
October 2027 | Add to cart | ||
detection fecal streptococci in mineral- and table water Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2026 | Add to cart | |
detection fecal streptococci in mineral- and table water Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 |
October 2027 | Add to cart | ||
detection of anaerobic mesophilic spore load Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
detection of anaerobic mesophilic spore load Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 |
September 2027 | Add to cart | ||
Detection of B. cereus and B. cereus toxin in cooked rice Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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May 2026 | Add to cart | |
Detection of B. cereus and B. cereus toxin in cooked rice Article Number: 2011342 |
May 2027 | Add to cart | ||
detection of C.albicans in O W emulsion Parameters (qualitative): C.albicans Article Number: 2010360 Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2026 | Add to cart | |
detection of C.albicans in O W emulsion Parameters (qualitative): C.albicans Article Number: 2010360 |
October 2027 | Add to cart | ||
detection of Campylobacter spp. in milk Parameters (qualitative): Campylobacter spp. Article Number: 2010089 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
detection of Campylobacter spp. in milk Parameters (qualitative): Campylobacter spp. Article Number: 2010089 |
May 2027 | Add to cart | ||
detection of Campylobacter spp. in poultry Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
detection of Campylobacter spp. in poultry Parameters (qualitative): Campylobacter spp. Article Number: 2010146 |
May 2027 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.