Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Cotton (GMO)
Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat
Parameters (quantitative): relative amount T304-40 [%], relative amount DAS-81910-7 [%]
Article Number: 2010147
Category: immunological, molecular biological and microbiological testing consumer goods and packaging textiles
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2026 Add to cart
Cotton (GMO)
Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat
Article Number: 2010147
December 2027 Add to cart
Detection B.cereus milk
Parameters (qualitative): B.cereus qualitative
Article Number: 2011314
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Detection B.cereus milk
Parameters (qualitative): B.cereus qualitative
Article Number: 2011314
May 2027 Add to cart
detection coliform bacteria in mineral- and table water
Parameters (qualitative): Coliforme qualitative
Article Number: 2010134
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2026 Add to cart
detection coliform bacteria in mineral- and table water
Parameters (qualitative): Coliforme qualitative
Article Number: 2010134
October 2027 Add to cart
detection E. coli in mineral- and table water
Parameters (qualitative): E.coli qualitative
Article Number: 2010138
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2026 Add to cart
detection E. coli in mineral- and table water
Parameters (qualitative): E.coli qualitative
Article Number: 2010138
October 2027 Add to cart
detection fecal streptococci in mineral- and table water
Parameters (qualitative): streptococci (faecal) qualitative
Article Number: 2010676
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2026 Add to cart
detection fecal streptococci in mineral- and table water
Parameters (qualitative): streptococci (faecal) qualitative
Article Number: 2010676
October 2027 Add to cart
detection of anaerobic mesophilic spore load
Parameters (qualitative): anaerobic mesophilic germ load
Article Number: 2010950
Description: sterility test
Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping September 2026 Add to cart
detection of anaerobic mesophilic spore load
Parameters (qualitative): anaerobic mesophilic germ load
Article Number: 2010950
September 2027 Add to cart
Detection of B. cereus and B. cereus toxin in cooked rice
Article Number: 2011342
Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately.
Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
New proficiency testing
Frozen shipping May 2026 Add to cart
Detection of B. cereus and B. cereus toxin in cooked rice
Article Number: 2011342
May 2027 Add to cart
detection of C.albicans in O W emulsion
Parameters (qualitative): C.albicans
Article Number: 2010360
Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur 2.6.13
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2026 Add to cart
detection of C.albicans in O W emulsion
Parameters (qualitative): C.albicans
Article Number: 2010360
October 2027 Add to cart
detection of Campylobacter spp. in milk
Parameters (qualitative): Campylobacter spp.
Article Number: 2010089
Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
detection of Campylobacter spp. in milk
Parameters (qualitative): Campylobacter spp.
Article Number: 2010089
May 2027 Add to cart
detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
May 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.