Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Bisphenols in tomato products
Parameters (quantitative): bisphenol A (CAS 80-05-7) [µg/kg], bisphenol B (CAS 77-40-7) [µg/kg], bisphenol F (CAS 620-92-8) [µg/kg], bisphenol S (CAS 80-09-1) [µg/kg], bisphenol AF (CAS 1478-61-1) [µg/kg] Article Number: 2011282 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
 Frozen shipping
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July 2027 | Add to cart | |
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Bitumen - Density EN 15326 and flash point ISO 2592
Article Number: 2011409 Category: chemical-physical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
 Shipping at room temperature
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December 2026 | Add to cart | |
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Bitumen - Density EN 15326 and flash point ISO 2592
Article Number: 2011409 |
December 2027 | Add to cart | ||
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Bitumen - Dynamic Shear Rheometer (DSR) EN 14770
Article Number: 2011440 Category: chemical-physical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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December 2026 | Add to cart | |
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Bitumen - Dynamic Shear Rheometer (DSR) EN 14770
Article Number: 2011440 |
December 2027 | Add to cart | ||
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Bituminous mixtures - Soluble binder content EN 12697-1
Article Number: 2011191 Category: chemical-physical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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December 2026 | Add to cart | |
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Bituminous mixtures - Soluble binder content EN 12697-1
Article Number: 2011191 |
December 2027 | Add to cart | ||
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Boiled sausage 1
Parameters (quantitative): total fat [g/100 g], moisture content [g/100 g], ash [g/100 g], crude protein (N x 6,25) [g/100 g], hydroxyproline [g/100 g], sodium chloride [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], diphosphorus pentoxide (P2O5) [g/100 g], calcium (Ca) [mg/kg], aw value [-], starch [g/100 g] Article Number: 2010019 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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February 2027 | Add to cart | |
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Boiled sausage 2
Parameters (quantitative): non-protein nitrogen (NPN) x 6.25 [g/100 g], collagen decomposition products [g/100 g], L-glutamic acid [mg/kg], citric acid (anhydrous) [mg/kg], sodium acetate [mg/kg], L-lactate [mg/kg], sodium nitrate [mg/kg], sodium nitrite [mg/kg], total ascorbic acid (vitamin C) [mg/100 g], pH value [-] Article Number: 2010204 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Frozen shipping
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August 2026 | Add to cart | |
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Boiled sausage 2
Article Number: 2010204 |
September 2027 | Add to cart | ||
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Bundesmann Rain-shower test ISO 9865
Parameters (quantitative): Rating level [-], Water absorption [%] Article Number: 2010319 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature
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May 2027 | Add to cart | |
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Burning behavior TL 1010
Parameters (quantitative): Burning rate [mm/min] Article Number: 2010655 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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March 2027 | Add to cart | |
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Burning behaviour - Single-flame source test ISO 11925-2
Article Number: 2011418 Category: chemical-physical testing material testing other building materials Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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November 2026 | Add to cart | |
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Burning behaviour - Single-flame source test ISO 11925-2
Article Number: 2011418 |
November 2027 | Add to cart | ||
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Burning rate UL 94 HB and IEC 60695-11-10
Parameters (quantitative): Burning rate [mm/min] Article Number: 2010862 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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March 2027 | Add to cart | |
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Burning rate UL 94 V and IEC 60695-11-10
Parameters (quantitative): Burning time [s] Article Number: 2010863 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature
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March 2027 | Add to cart | |
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Butter
Parameters (quantitative): solids non fat [g/100g], moisture content [g/100g], hardness [N], chloride 1 [mg/100g], cholesterol [mg/100g], pH value [-] Article Number: 2010009 Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
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September 2026 | Add to cart | |
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Butter
Article Number: 2010009 |
September 2027 | Add to cart | ||
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Butter (fatty acid profile)
Parameters (quantitative): butyric acid [% / fat], caproic acid [% / fat], caprylic acid [% / fat], capric acid [% / fat], lauric acid [% / fat], myristic acid [% / fat], myristoleic acid [% / fat], myristelaidic acid [% / fat], palmicit acid [% / fat], palmitoleic acid [% / fat], palmitelaidic acid [% / fat], stearic acid [% / fat], linoleic acid [% / fat], linolenic acid [% / fat], gamma linolenic acid [% / fat], eicosatrienoic acid [% / fat], eicosatetraenoic acid [% / fat], eicosapentaenoic acid [% / fat] Article Number: 2010382 Description: The fatty acid pattern gives an information about the composition of the fat and is an information about the used fat in regard to polyunsaturated fatty acids and saturated fatty acids. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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September 2027 | Add to cart | |
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Butter biscuit
Parameters (quantitative): ash [g/100 g], dry matter [g/100 g], crude protein (N x 6,25) [g/100 g], total fat [g/100 g], semimicro butyric acid number [-], free butyric acid [g/100 g fat], butyric acid methyl ester [g/100 g fat], milk fat [g/100 g], starch [g/100 g], cholesterol [mg/100 g], sucrose (anhydrous) [g/100 g], fibre [g/100 g] Article Number: 2010431 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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December 2026 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.