Currently set filters:

  • Type of Testing: Chemisch-physikalisch
Name Planned shipping method Start Date  
Baby porridge powder
Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 g], riboflavine (vitamin B2) as total vitamin B2 [mg/100 g], pyridoxine (vitamin B6) [mg/100 g], cyanocobalamin (vitamin B12) [µg/100 g], retinol (vitamin A) as all-E-retinol [mg/100 g], L-ascorbic acid [mg/100 g], α-tocopherol (vitamin E) [mg/100 g], folic acid (vitamin B11) [µg/100 g], pantothenic acid (vitamin B5) [mg/100 g], biotin (vitamin B7) [µg/100 g], total ascorbic acid (vitamin C) 1 [mg/100 g]
Article Number: 2010441
Category: chemical-physical testing food and feed infant formula
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Unfortunately, no further booking is possible this year.
Shipping at room temperature July 2026
Baby porridge powder
Article Number: 2010441
July 2027 Add to cart
Beer
Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-]
Article Number: 2010133
Category: chemical-physical testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping December 2026 Add to cart
Beer
Article Number: 2010133
December 2027 Add to cart
Bisphenols in infant food
Parameters (quantitative): bisphenol A (CAS 80-05-7) [µg/kg], bisphenol B (CAS 77-40-7) 1 [µg/kg], bisphenol F (CAS 620-92-8) 1 [µg/kg], bisphenol S (CAS 80-09-1) 1 [µg/kg]
Article Number: 2010957
Category: chemical-physical testing food and feed infant formula
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature October 2026 Add to cart
Bisphenols in infant food
Article Number: 2010957
October 2027 Add to cart
Bisphenols in tomato products
Parameters (quantitative): bisphenol A (CAS 80-05-7) [µg/kg], bisphenol B (CAS 77-40-7) [µg/kg], bisphenol F (CAS 620-92-8) [µg/kg], bisphenol S (CAS 80-09-1) [µg/kg], bisphenol AF (CAS 1478-61-1) [µg/kg]
Article Number: 2011282
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
New parameter selection
Frozen shipping June 2026 Add to cart
Bisphenols in tomato products
Article Number: 2011282
July 2027 Add to cart
Bitumen - Density EN 15326 and flash point ISO 2592
Article Number: 2011409
Category: chemical-physical testing material testing asphalt & bitumen
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature December 2026 Add to cart
Bitumen - Density EN 15326 and flash point ISO 2592
Article Number: 2011409
December 2027 Add to cart
Bitumen - Dynamic Shear Rheometer (DSR) EN 14770
Article Number: 2011440
Category: chemical-physical testing material testing asphalt & bitumen
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature December 2026 Add to cart
Bitumen - Dynamic Shear Rheometer (DSR) EN 14770
Article Number: 2011440
December 2027 Add to cart
Bituminous mixtures - Soluble binder content EN 12697-1
Article Number: 2011191
Category: chemical-physical testing material testing asphalt & bitumen
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2026 Add to cart
Bituminous mixtures - Soluble binder content EN 12697-1
Article Number: 2011191
December 2027 Add to cart
Boiled sausage 1
Parameters (quantitative): total fat [g/100 g], moisture content [g/100 g], ash [g/100 g], crude protein (N x 6,25) [g/100 g], hydroxyproline [g/100 g], sodium chloride [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], diphosphorus pentoxide (P2O5) [g/100 g], calcium (Ca) [mg/kg], aw value [-], starch [g/100 g]
Article Number: 2010019
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping February 2027 Add to cart
Boiled sausage 2
Parameters (quantitative): non-protein nitrogen (NPN) x 6.25 [g/100 g], collagen decomposition products [g/100 g], L-glutamic acid [mg/kg], citric acid (anhydrous) [mg/kg], sodium acetate [mg/kg], L-lactate [mg/kg], sodium nitrate [mg/kg], sodium nitrite [mg/kg], total ascorbic acid (vitamin C) [mg/100 g], pH value [-]
Article Number: 2010204
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping August 2026 Add to cart
Boiled sausage 2
Article Number: 2010204
September 2027 Add to cart
Bundesmann Rain-shower test ISO 9865
Parameters (quantitative): Rating level [-], Water absorption [%]
Article Number: 2010319
Category: chemical-physical testing material testing textiles
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Shipping at room temperature May 2027 Add to cart
Burning behavior TL 1010
Parameters (quantitative): Burning rate [mm/min]
Article Number: 2010655
Category: chemical-physical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature March 2027 Add to cart
Burning behaviour - Single-flame source test ISO 11925-2
Article Number: 2011418
Category: chemical-physical testing material testing other building materials
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature November 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.