Proficiency testing catalogue
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Cold testing - Test Ae IEC 60068-2-1
Article Number: 2011425 Category: chemical-physical testing material testing environmental testing Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. New proficiency testing |
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February 2026 | Add to cart | |
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Cold testing - Test Ae IEC 60068-2-1
Article Number: 2011425 |
February 2027 | Add to cart | ||
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Colour Fastness to phenolic yellowing ISO 105-X18
Article Number: 2011373 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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October 2026 | Add to cart | |
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Colour Fastness to phenolic yellowing ISO 105-X18
Article Number: 2011373 |
October 2027 | Add to cart | ||
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Copper alloy with zinc - Dezincification resistance ISO 6509-1
Article Number: 2011428 Category: chemical-physical testing material testing metals Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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April 2027 | Add to cart | |
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Corrosion testing ASTM G48 (method A)
Article Number: 2011427 Category: chemical-physical testing material testing metals Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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April 2027 | Add to cart | |
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Cosmetics - 1,4-dioxane
Parameters (quantitative): 1,4-dioxane (CAS 123-91-1) [mg/kg] Article Number: 2011403 Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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September 2026 | Add to cart | |
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Cosmetics - 1,4-dioxane
Article Number: 2011403 |
September 2027 | Add to cart | ||
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Cosmetics - acid value, peroxide value
Parameters (quantitative): acid value [mg/g], peroxide value [mEq active oxygen/kg] Article Number: 2011401 Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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August 2026 | Add to cart | |
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Cosmetics - acid value, peroxide value
Article Number: 2011401 |
August 2027 | Add to cart | ||
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Cosmetics - hyaluronic acid
Parameters (quantitative): hyaluronic acid (CAS 9004-61-9) [g/100 g] Article Number: 2011402 Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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October 2026 | Add to cart | |
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Cosmetics - hyaluronic acid
Article Number: 2011402 |
October 2027 | Add to cart | ||
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Cosmetics – metal nanoparticles
Parameters (quantitative): Copper (Cu) nano [µ/L], Gold (Au) nano [µ/L], Silver (Ag) nano [µ/L], Platinum (Pt) nano [µ/L] Article Number: 2011436 Description: Cosmetic products containing metal nanoparticles (MNP) are subject to special safety assessments for the purposes of consumer protection. The comparable quantification of nanoparticles is therefore becoming increasingly important. This PT offers you the opportunity to verify your analysis of these MNPs in cosmetics. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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July 2026 | Add to cart | |
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Cosmetics – metal nanoparticles
Article Number: 2011436 |
July 2027 | Add to cart | ||
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Dental care – hydroxyapatite (nanoparticles)
Parameters (quantitative): hydroxyapatite (CAS 1306-06-5) nano [g/100g] Article Number: 2011437 Description: The use of hydroxyapatite (nano) in dental care products is permitted in the EU, provided that the applicable maximum concentrations are observed. This PT offers you the opportunity to verify your analysis of these nanoparticles in dental care products. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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July 2027 | Add to cart | |
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Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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August 2026 | Add to cart | |
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Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 |
May 2027 | Add to cart | ||
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Detection of foreign objects in food (filth test)
Parameters (quantitative): quant. determination of mineral matter [% (w/w)], quant. determination of insect residues [% (w/w)], quant. determination of rodent hairs [% (w/w)], quant. determination of feather fragments [% (w/w)] Article Number: 2011361 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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November 2026 | Add to cart | |
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Detection of foreign objects in food (filth test)
Article Number: 2011361 |
November 2027 | Add to cart | ||
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Detection of Pluralibacter gergoviae in O W emulsion
Parameters (qualitative): Pluralibacter gergoviae Article Number: 2011390 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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September 2026 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.
