Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Footwear materials - dimethylformamide (DMF) (ISO 16189)
Parameters (quantitative): Dimethylformamide (CAS 68-12-2) [mg/kg] Article Number: 2011007 Description: Possible testing e.g. by EN ISO 16189 Category: chemical-physical testing consumer goods and packaging leather Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
 Frozen shipping
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July 2026 | Add to cart | |
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Footwear materials - dimethylformamide (DMF) (ISO 16189)
Article Number: 2011007 |
August 2027 | Add to cart | ||
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Formaldehyde emission VDA 275 - PV 3925
Parameters (quantitative): Formaldehyde emission [mg/kg] Article Number: 2010869 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Shipping at room temperature
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March 2027 | Add to cart | |
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Formaldehyde in food simulants (CEN TS 13130-23)
Parameters (quantitative): formaldehyde (CAS 50-00-0) (ethanol 10%) [mg/kg], formaldehyde (CAS 50-00-0) (dist. water) [mg/kg], formaldehyde (CAS 50-00-0) (acetic acid 3%) [mg/kg], formaldehyde (CAS 50-00-0) (vegetable oil) [mg/kg] Article Number: 2010580 Description: Possible testing e.g. by CEN/TS 13130-23. Category: chemical-physical testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
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August 2026 | Add to cart | |
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Formaldehyde in food simulants (CEN TS 13130-23)
Article Number: 2010580 |
August 2027 | Add to cart | ||
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Formaldehyde release (EN 717-3) (use of a model matrix)
Parameters (quantitative): formaldehyde release (bottle value Fv) (CAS 50-00-0) [mg/kg] Article Number: 2010301 Description: Possible testing e.g. by EN 717-3 Category: chemical-physical testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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October 2026 | Add to cart | |
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Formaldehyde release (EN 717-3) (use of a model matrix)
Article Number: 2010301 |
October 2027 | Add to cart | ||
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Freeze-thaw resistance ISO 16546
Article Number: 2011231 Category: chemical-physical testing material testing thermal insulating material Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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December 2026 | Add to cart | |
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Freeze-thaw resistance ISO 16546
Article Number: 2011231 |
December 2027 | Add to cart | ||
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Fresh cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], total lactic acid [mg/100g] Article Number: 2010029 Description: The matrixes fresh cheese and semi-hard cheese are different in sample preparation. So that dairy plants, veterinary and customs inspection service as well as for all food testing laboratories can demonstrate they are proficient in preparing different matrixes, we offer another proficiency testing in the cheese sector. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
|
August 2027 | Add to cart | |
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Fruit juice
Parameters (quantitative): brix value [°brix], relative density (20 °C/20 °C) [-], pH value [-], total acid (pH 8.1) calculated as citric acid (anhydrous) [g/l], glucose (anhydrous) [g/l], fructose (anhydrous) [g/l], sucrose (anhydrous) [g/l], L-malic acid [g/l], citric acid (anhydrous) [g/l], L-ascorbic acid [mg/l], total lactic acid [mg/l], formol number [ml 0.1 N NaOH/100ml], absorption of light at a wavelength of 430 nm [-], absorption of light at a wavelength of 520 nm [-] Article Number: 2011364 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
Frozen shipping
|
November 2026 | Add to cart | |
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Fruit juice
Article Number: 2011364 |
November 2027 | Add to cart | ||
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Fruit juice concentrate
Parameters (quantitative): brix value [°brix], pH value [-], titratable acidity (pH 8.1) [mmol H+/kg], citric acid (anhydrous) [g/kg], total D-isocitric acid [mg/kg], L-malic acid [g/kg], total lactic acid [g/kg], L-ascorbic acid [mg/100 g], dehydroascorbic acid [mg/100 g], total ascorbic acid [mg/100 g], hesperidin [mg/kg], glucose (anhydrous) [g/kg], fructose (anhydrous) [g/kg], sucrose (anhydrous) [g/kg], total sugar (anhydrous) [g/kg], potassium (K) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], sodium (Na) [mg/kg] Article Number: 2010600 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Frozen shipping
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July 2026 | Add to cart | |
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Fruit juice concentrate
Article Number: 2010600 |
July 2027 | Add to cart | ||
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Fruit preparation
Parameters (quantitative): brix value [°brix], pH value [-], total acid (pH 8.1) calculated as citric acid (anhydrous) [g/kg], L-malic acid [g/kg], ash [g/kg], phosphorus (P) [g/kg], potassium (K) [mg/100 g] Article Number: 2010053 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
August 2026 | Add to cart | |
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Fruit preparation
Article Number: 2010053 |
September 2027 | Add to cart | ||
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Gas transmission rate ISO 15105-2
Parameters (quantitative): oxygen-transmission rate [cm³/(m²*d*bar)] Article Number: 2010844 Category: chemical-physical testing material testing films Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature
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March 2027 | Add to cart | |
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Glass - Release of lead and cadmium (ASTM C927-80)
Parameters (quantitative): lead (Pb) [mg/l], cadmium (Cd) [mg/l] Article Number: 2011356 Category: chemical-physical testing consumer goods and packaging kitchen utensils and dishes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
Shipping at room temperature
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October 2026 | Add to cart | |
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Glass - Release of lead and cadmium (ASTM C927-80)
Article Number: 2011356 |
October 2027 | Add to cart | ||
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Glow wire ignitability temperature (GWIT) IEC 60695-2-13
Parameters (quantitative): Glow wire ignition temperature [°C] Article Number: 2010864 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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March 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.