Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Aerobic Bacteria O W-emulsion Parameters (quantitative): aerobic total count [cfu/g] Article Number: 2010071 Description: Possible methods for participation, e.g.: ISO 21149, Pharm.Eur 2.6.12 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
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September 2025 | Add to cart | |
Aerobic total count drinking water Parameters (quantitative): aerobic total count 36°C [KbE/ml], aerobic total count 22°C [KbE/ml] Article Number: 2010656 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
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April 2026 | Add to cart | |
Aerobic total count drinking water Article Number: 2010656 |
April 2027 | Add to cart | ||
Aerobic total count mineral water and table water Parameters (quantitative): aerobic total count 37°C [KbE/ml], aerobic total count 20°C [KbE/ml] Article Number: 2010674 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
Aerobic total count mineral water and table water Article Number: 2010674 |
April 2027 | Add to cart | ||
Aflatoxin M1 in milk powder Parameters (quantitative): aflatoxin M1 [µg/kg] Article Number: 2011162 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
Aflatoxin M1 in milk powder Article Number: 2011162 |
October 2027 | Add to cart | ||
Aflatoxins in chocolate Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2010247 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is not included in the scope of the accreditation. |
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September 2026 | Add to cart | |
Aflatoxins in chocolate Article Number: 2010247 |
September 2027 | Add to cart | ||
Aflatoxins in nuts Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2011090 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
Aflatoxins in nuts Article Number: 2011090 |
October 2027 | Add to cart | ||
Aflatoxins in spices Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2011091 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2026 | Add to cart | |
Aflatoxins in spices Article Number: 2011091 |
December 2027 | Add to cart | ||
Alicyclobacillus spp. fruit juice concentrate Parameters (qualitative): Alicyclobacillus spp. Article Number: 2010493 Description: Detection of Alicyclobacillus spp. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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October 2026 | Add to cart | |
Alicyclobacillus spp. fruit juice concentrate Parameters (qualitative): Alicyclobacillus spp. Article Number: 2010493 |
October 2027 | Add to cart | ||
Alicyclobacillus spp. fruit juice concentrate & compounds Parameters (qualitative): Alicyclobacillus spp. Article Number: 2010493 |
October 2025 | |||
Allergens in meat products Parameters (quantitative): egg, peanut, nuts, celery, mustard Article Number: 2010945 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
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September 2025 | Add to cart | |
Allergens in meat products Article Number: 2010945 |
July 2026 | Add to cart | ||
Allergens in meat products Article Number: 2010945 |
July 2027 | Add to cart | ||
Animal feed (GMO) Parameters (qualitative): Qualitative detection of various screening elements Parameters (quantitative): Quantitative detection of transgenic plants (construct or event-specific methods possible) [%] Article Number: 2011163 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.