Proficiency testing catalogue: consumer goods and packaging
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Cream, lotion
Parameters (quantitative): dexpanthenol [g/100g], α-tocopherolacetat [g/100g], retinolpalmitate [g/100g] Article Number: 2010201 Description: To continuously ensure a good product quality for end products as well as for intermediate products the chmical-physical parameters have to be monitored and analyzed. These PT schemes are specially developed for quantitative requirements and specifications in the cosmetic field. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Cream, lotion
Article Number: 2010201 |
December 2027 | Add to cart | ||
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Dental care - total fluoride
Parameters (quantitative): total fluoride [g/100g] Article Number: 3010017 Description: To continuously ensure a good product quality for end products as well as for intermediate products the chmical-physical parameters have to be monitored and analyzed. These PT schemes are specially developed for quantitative requirements and specifications in the cosmetic field. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2026 | Add to cart | |
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Dental care - total fluoride
Article Number: 3010017 |
October 2027 | Add to cart | ||
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Dental care – hydroxyapatite (nanoparticles)
Parameters (quantitative): hydroxyapatite (CAS 1306-06-5) nano [g/100g] Article Number: 2011437 Description: The use of hydroxyapatite (nano) in dental care products is permitted in the EU, provided that the applicable maximum concentrations are observed. This PT offers you the opportunity to verify your analysis of these nanoparticles in dental care products. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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July 2027 | Add to cart | |
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Detection of anaerobic mesophilic spore load in canned food
Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Detection of anaerobic mesophilic spore load in canned food
Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 |
September 2027 | Add to cart | ||
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Detection of C.albicans in O W emulsion
Parameters (qualitative): C.albicans Article Number: 2010360 Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Detection of C.albicans in O W emulsion
Parameters (qualitative): C.albicans Article Number: 2010360 |
September 2027 | Add to cart | ||
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Detection of E. coli in O W emulsion
Parameters (qualitative): E.coli Article Number: 2010358 Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Detection of E. coli in O W emulsion
Parameters (qualitative): E.coli Article Number: 2010358 |
September 2027 | Add to cart | ||
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Detection of mesophilic microbial load in canned food
Parameters (qualitative): mesophilic germ load Article Number: 2010172 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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September 2026 | Add to cart | |
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Detection of mesophilic microbial load in canned food
Parameters (qualitative): mesophilic germ load Article Number: 2010172 |
September 2027 | Add to cart | ||
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Detection of P.aeruginosa in O W emulsion
Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Detection of P.aeruginosa in O W emulsion
Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 |
September 2027 | Add to cart | ||
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Detection of Pluralibacter gergoviae in O W emulsion
Parameters (qualitative): Pluralibacter gergoviae Article Number: 2011390 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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September 2026 | Add to cart | |
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Detection of Pluralibacter gergoviae in O W emulsion
Parameters (qualitative): Pluralibacter gergoviae Article Number: 2011390 |
September 2027 | Add to cart | ||
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Detection of S.aureus in O W emulsion
Parameters (qualitative): S.aureus Article Number: 2010356 Description: Possible methods for participation, e.g.: ISO 22718, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Detection of S.aureus in O W emulsion
Parameters (qualitative): S.aureus Article Number: 2010356 |
September 2027 | Add to cart | ||
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Detection of Salmonella spp. in water containing toys
Parameters (qualitative): Salmonella spp. [-] Article Number: 2011302 Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20 Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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July 2026 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.
