Proficiency testing catalogue: consumer goods and packaging
| Name | Planned shipping method | Start Date | ||
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Dental care – hydroxyapatite (nanoparticles)
Parameters (quantitative): hydroxyapatite (CAS 1306-06-5) nano [g/100g] Article Number: 2011437 Description: The use of hydroxyapatite (nano) in dental care products is permitted in the EU, provided that the applicable maximum concentrations are observed. This PT offers you the opportunity to verify your analysis of these nanoparticles in dental care products. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
 Shipping at room temperature
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July 2027 | Add to cart | |
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Detection of anaerobic mesophilic spore load in canned food
Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
 Frozen shipping
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August 2026 | Add to cart | |
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Detection of anaerobic mesophilic spore load in canned food
Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 |
September 2027 | Add to cart | ||
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Detection of C.albicans in O W emulsion
Parameters (qualitative): C.albicans Article Number: 2010360 Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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September 2026 | Add to cart | |
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Detection of C.albicans in O W emulsion
Parameters (qualitative): C.albicans Article Number: 2010360 |
September 2027 | Add to cart | ||
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Detection of E. coli in O W emulsion
Parameters (qualitative): E.coli Article Number: 2010358 Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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September 2026 | Add to cart | |
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Detection of E. coli in O W emulsion
Parameters (qualitative): E.coli Article Number: 2010358 |
September 2027 | Add to cart | ||
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Detection of mesophilic microbial load in canned food
Parameters (qualitative): mesophilic germ load Article Number: 2010172 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2026 | Add to cart | |
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Detection of mesophilic microbial load in canned food
Parameters (qualitative): mesophilic germ load Article Number: 2010172 |
September 2027 | Add to cart | ||
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Detection of P.aeruginosa in O W emulsion
Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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September 2026 | Add to cart | |
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Detection of P.aeruginosa in O W emulsion
Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 |
September 2027 | Add to cart | ||
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Detection of Pluralibacter gergoviae in O W emulsion
Parameters (qualitative): Pluralibacter gergoviae Article Number: 2011390 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
Frozen shipping
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September 2027 | Add to cart | |
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Detection of S.aureus in O W emulsion
Parameters (qualitative): S.aureus Article Number: 2010356 Description: Possible methods for participation, e.g.: ISO 22718, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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September 2026 | Add to cart | |
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Detection of S.aureus in O W emulsion
Parameters (qualitative): S.aureus Article Number: 2010356 |
September 2027 | Add to cart | ||
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Detection of Salmonella spp. in water containing toys
Parameters (qualitative): Salmonella spp. [-] Article Number: 2011302 Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20 Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2026 | Add to cart | |
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Detection of Salmonella spp. in water containing toys
Parameters (qualitative): Salmonella spp. [-] Article Number: 2011302 |
July 2027 | Add to cart | ||
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Detection of thermophilic microbial load in canned food
Parameters (qualitative): thermophilic germ load (55°C) Article Number: 2010928 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2026 | Add to cart | |
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Detection of thermophilic microbial load in canned food
Parameters (qualitative): thermophilic germ load (55°C) Article Number: 2010928 |
September 2027 | Add to cart | ||
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Disinfectant bactericidal activity (EN 13727, EN 1276)
Parameters (quantitative): bactericidal effect S.aureus conc. 1 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 2 1 [log10 cfu/ml], bactericidal effect S.aureus conc. 3 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 1 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 2 1 [log10 cfu/ml], bactericidal effect Ps.aeruginosa conc. 3 1 [log10 cfu/ml] Article Number: 2010686 Description: Quantitative suspension test (phase 2, step 1) for evaluation of bactericidal activity in medical area (EN 13727) and food area (EN 1276) Category: immunological, molecular biological and microbiological testing consumer goods and packaging disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature
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November 2026 | Add to cart | |
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Disinfectant bactericidal activity (EN 13727, EN 1276)
Article Number: 2010686 |
June 2027 | Add to cart | ||
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Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.