Proficiency testing catalogue: consumer goods and packaging
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Cosmetics – metal nanoparticles
Parameters (quantitative): Copper (Cu) nano [µ/L], Gold (Au) nano [µ/L], Silver (Ag) nano [µ/L], Platinum (Pt) nano [µ/L] Article Number: 2011436 Description: Cosmetic products containing metal nanoparticles (MNP) are subject to special safety assessments for the purposes of consumer protection. The comparable quantification of nanoparticles is therefore becoming increasingly important. This PT offers you the opportunity to verify your analysis of these MNPs in cosmetics. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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July 2027 | Add to cart | |
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Cotton (GMO)
Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat Parameters (quantitative): relative amount T304-40 [%], relative amount DAS-81910-7 [%] Article Number: 2010147 Category: immunological, molecular biological and microbiological testing consumer goods and packaging textiles Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
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February 2026 | Add to cart | |
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Cotton (GMO)
Article Number: 2010147 |
December 2026 | Add to cart | ||
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Cotton (GMO)
Article Number: 2010147 |
December 2027 | Add to cart | ||
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Cream, lotion
Parameters (quantitative): dexpanthenol [g/100g], α-tocopherolacetat [g/100g], retinolpalmitate [g/100g] Article Number: 2010201 Description: To continuously ensure a good product quality for end products as well as for intermediate products the chmical-physical parameters have to be monitored and analyzed. These PT schemes are specially developed for quantitative requirements and specifications in the cosmetic field. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Cream, lotion
Article Number: 2010201 |
December 2027 | Add to cart | ||
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Dental care - total fluoride
Parameters (quantitative): total fluoride [g/100g] Article Number: 3010017 Description: To continuously ensure a good product quality for end products as well as for intermediate products the chmical-physical parameters have to be monitored and analyzed. These PT schemes are specially developed for quantitative requirements and specifications in the cosmetic field. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2026 | Add to cart | |
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Dental care - total fluoride
Article Number: 3010017 |
October 2027 | Add to cart | ||
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Dental care – hydroxyapatite (nanoparticles)
Parameters (quantitative): hydroxyapatite (CAS 1306-06-5) nano [g/100g] Article Number: 2011437 Description: The use of hydroxyapatite (nano) in dental care products is permitted in the EU, provided that the applicable maximum concentrations are observed. This PT offers you the opportunity to verify your analysis of these nanoparticles in dental care products. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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July 2026 | Add to cart | |
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Dental care – hydroxyapatite (nanoparticles)
Article Number: 2011437 |
July 2027 | Add to cart | ||
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Detection of anaerobic mesophilic spore load in canned food
Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Detection of anaerobic mesophilic spore load in canned food
Parameters (qualitative): anaerobic mesophilic germ load Article Number: 2010950 |
September 2027 | Add to cart | ||
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Detection of C.albicans in O W emulsion
Parameters (qualitative): C.albicans Article Number: 2010360 Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Detection of C.albicans in O W emulsion
Parameters (qualitative): C.albicans Article Number: 2010360 |
September 2027 | Add to cart | ||
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Detection of E. coli in O W emulsion
Parameters (qualitative): E.coli Article Number: 2010358 Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Detection of E. coli in O W emulsion
Parameters (qualitative): E.coli Article Number: 2010358 |
September 2027 | Add to cart | ||
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Detection of mesophilic microbial load in canned food
Parameters (qualitative): mesophilic germ load Article Number: 2010172 Description: sterility test Category: immunological, molecular biological and microbiological testing consumer goods and packaging canning, glass Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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September 2026 | Add to cart | |
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Detection of mesophilic microbial load in canned food
Parameters (qualitative): mesophilic germ load Article Number: 2010172 |
September 2027 | Add to cart | ||
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Detection of P.aeruginosa in O W emulsion
Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Detection of P.aeruginosa in O W emulsion
Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 |
September 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
