Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Aerobic total count in plant-based drink
Parameters (quantitative): aerobic total count [cfu/g] Article Number: 2011452 Description: Possible methods for participation, e.g: ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
 Frozen shipping
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May 2027 | Add to cart | |
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Aerobic total count in plant-based drink
Article Number: 2011452 |
May 2028 | Add to cart | ||
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Aerobic total count in vegetable spread
Parameters (quantitative): aerobic total count [cfu/g] Article Number: 2011454 Description: Possible methods for participation, e.g: ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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May 2027 | Add to cart | |
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Aerobic total count in vegetable spread
Article Number: 2011454 |
May 2028 | Add to cart | ||
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Aerobic total count mineral water and table water
Parameters (quantitative): aerobic total count 37°C [KbE/ml], aerobic total count 20°C [KbE/ml] Article Number: 2010674 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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April 2027 | Add to cart | |
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Aerobic total count mineral water and table water
Article Number: 2010674 |
April 2028 | Add to cart | ||
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Alicyclobacillus spp. fruit juice concentrate
Parameters (qualitative): Alicyclobacillus spp. Article Number: 2010493 Description: Detection of Alicyclobacillus spp. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
Frozen shipping
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October 2026 | ||
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Alicyclobacillus spp. fruit juice concentrate
Article Number: 2010493 |
October 2027 | Add to cart | ||
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Alicyclobacillus spp. fruit juice concentrate
Article Number: 2010493 |
October 2028 | Add to cart | ||
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Allergens in meat products
Parameters (quantitative): egg [mg/kg], peanut [mg/kg], walnut [mg/kg], celery [mg/kg], mustard [mg/kg] Article Number: 2010945 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
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July 2027 | Add to cart | |
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Allergens in meat products
Article Number: 2010945 |
July 2028 | Add to cart | ||
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Animal feed (GMO)
Parameters (qualitative): Qualitative detection of various screening elements Parameters (quantitative): Quantitative detection of transgenic plants (construct or event-specific methods possible) [%] Article Number: 2011163 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Shipping at room temperature
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November 2027 | Add to cart | |
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Animal feed (GMO)
Article Number: 2011163 |
November 2028 | Add to cart | ||
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Antibiotics in honey
Parameters (quantitative): chloramphenicol (CAS 56-75-7) [µg/kg], streptomycin (CAS 57-92-1) [µg/kg], sulfadimidine (CAS 57-68-1) [µg/kg], tetracycline (CAS 60-54-8) [µg/kg] Article Number: 2011002 Description: Antibiotics are used outside of Europe for treating the American foulbrood. This can lead to antibiotic residues in honey. In Europe and Switzerland the use of antibiotics is forbidden and only honey free of antibiotics may be sold. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
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June 2027 | Add to cart | |
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Antibiotics in honey
Article Number: 2011002 |
June 2028 | Add to cart | ||
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Beef, pork, horse
Parameters (qualitative): identification of species Parameters (quantitative): relative amount beef [%], relative amount pork [%], relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
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November 2026 | Add to cart | |
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Beef, pork, horse
Article Number: 2010263 |
December 2027 | Add to cart | ||
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Beef, pork, horse
Article Number: 2010263 |
December 2028 | Add to cart | ||
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Biochemical confirmation procedures in microbiology
Parameters (qualitative): Gram stain [positive/negative], Oxidase test [positive/negative], Katalase test [positive/negative] Article Number: 2011341 Description: Biochemical confirmation procedures in microbiology Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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December 2026 | Add to cart | |
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Biochemical confirmation procedures in microbiology
Article Number: 2011341 |
July 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.