Proficiency testing catalogue: food and feed
Currently set filters:
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Aerobic total count in plant-based drink
Parameters (quantitative): aerobic total count [cfu/g] Article Number: 2011452 Description: Possible methods for participation, e.g: ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
 Frozen shipping
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May 2027 | Add to cart | |
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Aerobic total count in plant-based drink
Article Number: 2011452 |
May 2028 | Add to cart | ||
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Aerobic total count in vegetable spread
Parameters (quantitative): aerobic total count [cfu/g] Article Number: 2011454 Description: Possible methods for participation, e.g: ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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May 2027 | Add to cart | |
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Aerobic total count in vegetable spread
Article Number: 2011454 |
May 2028 | Add to cart | ||
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Challenge test L.monocytogenes food stuff
Parameters (quantitative): L. monocytogenes [cfu/g] Article Number: 2011449 Description: conducting challenge test of food products to study growth potential ISO 20976-1 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
Frozen shipping
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April 2027 | Add to cart | |
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Challenge test L.monocytogenes food stuff
Article Number: 2011449 |
April 2028 | Add to cart | ||
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Enumeration of lactic acid bacteria in cheese
Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], lactic acid bacteria (anaerobic) [cfu/g] Article Number: 2011451 Description: Possible methods for participation, e.g: ISO 15214 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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November 2027 | Add to cart | |
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Enumeration of lactic acid bacteria in cheese
Article Number: 2011451 |
November 2028 | Add to cart | ||
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Enumeration of Lipolytes in butter
Parameters (quantitative): Lipolytes [cfu/g] Article Number: 2011450 Description: Possible methods for participation, e.g: VDLUFA VI M7 Category: immunological, molecular biological and microbiological testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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May 2027 | Add to cart | |
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Enumeration of Lipolytes in butter
Article Number: 2011450 |
May 2028 | Add to cart | ||
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Enumeration of yeasts and moulds in plant-based drink
Parameters (quantitative): yeasts [cfu/g], moulds [cfu/g] Article Number: 2011453 Description: Possible methods for participation, e.g: ISO 21527 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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May 2027 | Add to cart | |
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Enumeration of yeasts and moulds in plant-based drink
Article Number: 2011453 |
May 2028 | Add to cart | ||
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Enumeration of yeasts and moulds in vegetable spread
Parameters (quantitative): yeasts [cfu/g], moulds [cfu/g] Article Number: 2011455 Description: Possible methods for participation, e.g: ISO 21527 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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May 2027 | Add to cart | |
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Enumeration of yeasts and moulds in vegetable spread
Article Number: 2011455 |
May 2028 | Add to cart | ||
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Identification of spoiling organism in fruit juice
Parameters (qualitative): identification of germs [genus] Article Number: 2011456 Description: Identification of relevant microorganisms (bacteria, yeasts, and molds) in the beverage industry. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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March 2027 | Add to cart | |
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Identification of spoiling organism in fruit juice
Article Number: 2011456 |
March 2028 | Add to cart | ||
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Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.